Is there anything more American – and more summer appropriate – than a nice steak dinner? Americans have had a love affair with steak ever since cowboys ran herds of cattle across the prairies to places like Kansas City and St, Louis.
Or at least we’ve had the love affair with beef ever since people started watching movies about cowboys running cattle across the prairies with guys like John Wayne yelling things like “We’re burning daylight.”
We know a lot goes into getting us a prime cut or steak on our tables. And at Borgata, we understand steak like no other place on the East Coast.
Between our prime steak joints like Bobby Flay Steak, Old Homestead Steak House and Wolfgang Puck American Grille to the prime cuts at the Borgata Buffet, we’ve sold more than 190,000 different steak dinners at Borgata Hotel Casino & Spa.
We’re so proud of our steak makers, that we prepared this handy info-graphic to let you know even more about the steak choices at Borgata.
As Julia Child once said: “The only time to eat diet food is while you’re waiting for the steak to cook.”
So c’mon into Borgata for a nice steak dinner. You’re burning daylight.
Check out our Raise the Steaks info-graphic here.