Yes, it’s true: Borgata does have a $300 margarita at our wildly fun Gypsy Bar. However, you don’t have to break the bank to celebrate National Margarita Day at Borgata. In fact, many of our signature bars and top-notch restaurants serve up a wide variety of your favorite tequila-based cocktail. With so many options to grab your favorite Mexican-influenced drink at Borgata, you’ll be able to celebrate Margarita Day any day that you want!
Gypsy Bar: Of course, there’s the $300 Royal Margarita (CLASE AZUL ULTRA AÑEJO, fresh house sour, a squeeze of agave nectar, and a float of Grand Marnier 100yr), but that isn’t the only Marg on the menu. Try their signature Pomegranate Margarita (AVIÓN REPOSADO, Grand Marnier, fresh house sour and pomegranate juice), the Maui Waui (Maestro dobel muddled with fresh pineapple pieces, Cointreau, fresh house sour, and finished with Red Bull), Jalapeño (jalapeno-infused ESPOLÓN SILVER shaken with Cointreau, fresh house sour and a dash of agave nectar), or the Agave Suave (El Tesoro Paradiso mixed with Grand Marnier 100yr and fresh house sour).
Bobby Flay Steak: If you’re on Instagram, you can follow Bobby Flay’s cat, Nacho, who is also the inspiration behind the restaurant’s signature margarita. Yes, it’s named Nacho, and it’s a flavorful combination of herradura anejo tequila, ancho reyes, king’s ginger, and orgeat.
Long Bar: Your favorite cosmopolitan-style watering hole has a unique take on the tequila cocktail. Try the Agave Punch, featuring Jose Cuervo silver, lemon juice, simple syrup, orange juice, and ruby port.
Wolfgang Puck American Grille: The bartenders at Chef Puck’s restaurant are always mixing one-of-a-kind libations to match his signature cuisine. Their Crimson Rocks is no exception: it’s a fusion of Herradura Reposado Tequila, fresh citrus, clover honey syrup, cayenne, and flamed rosemary.
Izakaya: Chef Partner Michael Schulson puts a uniquely Japanese twist on your favorite drink. His Spicy Margarita is an expertly-crafted combination of tequila, Cointreau, agave, and togarashi (chili pepper).