Have you ever wanted to learn how to master the flavorful, exciting dishes at Borgata’s Wolfgang Puck American Grille? You’re in luck! The restaurant’s Executive Chef, Aram Mardigian, is offering a special “Lunch and Learn” session that will not only provide guests with culinary secrets, but also offer a full meal, filled with seasonal favorites.
There’s a whole lot more than the standard gin and tonic these days! Join renowned Chef, Food Network personality, and The Water Club’s lifestyle consultant Iron Chef Geoffrey Zakarian for an afternoon of small bites and gin pairing at Wolfgang Puck American Grille. The afternoon of sips and nibbles will take place on September 9 starting at 1PM.
Maybe you love a good glass of red or white, but have no idea about how to talk about wine. Or, maybe you’re a wine-o and want to expand upon your knowledge of your favorite vintages. Vintage, a wine boutique located right in Borgata’s The Water Club, is offering a one-of-a-kind Wine Classroom on a weekly basis that will demystify wine in a friendly and non-intimidating environment.
With the opening of Borgata‘s newest restaurant, Angeline by Michael Symon, avid foodies have certainly been speeding the buzz on their social media accounts. But did you know that our star chefs have their own Instagram accounts that give food fans a behind-the-scenes look at their cooking adventures? We’ve rounded up all of the must-follow accounts of our celebrity chefs so you can take a little Borgata culinary adventure whenever and wherever you are!
To say that the cocktails at Angeline, the newest addition to Borgata’s all-star culinary collection, are special is an understatement. The drinks at Michael Symon’s ode to classic Italian cuisine are complex, innovative, and, most importantly, super fun, all because of the expert mixologist who created the libations.
Coffee drinkers, rejoice! All of your favorite espresso drinks, along with tasty pastries and teas, are returning to Borgata as our in-house Starbucks celebrates their grand re-opening. The coffeehouse known the world over prides itself on serving and roasting high-quality whole bean coffee and creating unique relationships with customers.
Bites are better with beer, especially when those bites are prepared by Borgata’s Excecutive Chef, Tom Biglan, and the beer is by Dogfish, the Delaware-based brewery that’s been brewing everything beer since 1995. Savor Borgata is proud to present Beer and Bites, a causal afternoon at Borgata’s Long Bar featuring Chef Biglan’s food and Dogfish’s signature ales, on Saturday, April 22.
Spring is in the air, which only means one thing: flowers! However, if you don’t have a green thumb, or are looking for a tasty alternative to a dozen roses, we’ve got the perfect solution: an edible floral bouquet!