Borgata Dining Blog – Insights From Our Executive Chefs
Guests at Savor Borgata experienced firsthand why Michael Symon might not mind being called a Mama’s Boy. An interactive seminar, “Cavatelli Making 101” at Symon’s Angeline restaurant, payed homage to his mother, who The Iron Chef and The Chew co-host named his Borgata establishment after.
Old Homestead served up a coveted treat during Savor Borgata weekend: Pappy Van Winkle’s Family Reserve bourbon whiskey. These very rare, limited edition bourbons are aged in barrels for up to 23 years and require generations of distilling know-how to produce. Old Homestead restaurateurs Greg and Marc Sherry, along with Executive Chef Romeo DiBona, presented an exclusive dinner paired with this coveted bourbon.
A taste of Southern Europe was as easy as heading to Borgata’s Marketplace during Savor Borgata weekend. Chef Luca Bizzari prepared five small plates paired with wine during a special event that highlighted the cuisine of Greece and Italy. A Taste of the Mediterranean presented Chef Luca’s carefully curated dishes, that whisked diners away to a sun-soaked vacation, without leaving Atlantic City!
Admit it: you sometimes have dessert first. On October 14, you can have your cake and eat it, too: it’s National Dessert Day! At Borgata, we have so many options to tempt your sweet tooth, from Baked Alaska to Cookies and Cream Cheesecake. If you’re looking for a way to celebrate National Dessert Day, check out our delectable picks that will satisfy your sweet cravings.
BOO! If you’re in for treats and not much for tricks, Borgata is the perfect place to celebrate the most ghostly time of the year. In fact, we have plenty of hauntingly good deals and promotions during the month of October that will leave you spooked for more. Check out our bewitching picks for ways to make the most out of your Halloween vacation at Borgata!
This October, Halloween isn’t the only holiday on the books! It’s also National Pizza Month! When it comes to pizza, Borgata’s award-winning chefs and one-of-a-kind restaurants spin up some of the most unique and tasty slices that will satisfy even the most picky pie connoisseur. We’ve rounded up some absolutely mouthwatering pizzas throughout Borgata as a way to celebrate National Pizza Month, and to make it a little easier to find your favorite next time you’re here on property.
Have you ever wanted to learn how to master the flavorful, exciting dishes at Borgata’s Wolfgang Puck American Grille? You’re in luck! The restaurant’s Executive Chef, Aram Mardigian, is offering a special “Lunch and Learn” session that will not only provide guests with culinary secrets, but also offer a full meal, filled with seasonal favorites.