Everything you need to plan a gorgeous Mother’s Day celebration… including decoration and gift ideas, as well as recipes by one of Borgata’s most celebrated chefs, Bobby Flay.
- Mother’s Day Décor…
- Create a variety of flower arrangements using flowers from your garden or fresh flowers from your local market. Keep tissue paper and twine nearby so you can remove from vases after brunch and gift each mother in attendance.
- Frame several photographs of the mothers in your family, including pictures throughout time – ie, your grandmother as a child with her mother, your mother with your children, and everything in between. Editors Tip: If framing isn’t an option, hang twine throughout your entertaining space and clip photos to string with clothespins.
- Cut pieces of pastel construction paper into the shape of tulips or sunflowers. Write each guest’s name or initials on respective pieces for table place cards.
As Executive Chef of Borgata’s award-winning Old Homestead Steak House, Romeo DiBona knows a thing or two around the grill. And now, he’s sharing his 5 best BBQ tips to kick start your grilling season.
Romeo DiBona’s BBQ Tips:
- Invest in a chimney starter (about $14.99). Do not use lighter fluid ever. With the chimney, you fill up with the desired amount of charcoal and use either paraffin cubes ($4.99 for 24) or loosely crumpled up newspaper to light coals.
- When I make ribs at home on my Weber Kettle Grill, I use a rub and cook over indirect heat – searing the meat on the hot side then cooking them the rest of the way on the cool side, adjusting vents to slow the fire down and spraying them with a 1-part-vinegar/1-part-water solution every once in a while. This will add a nice zing to the rub!
- Coffee gives a rub or BBQ sauce a complex, earthy flavor. Use grinds in a rub or brew a strong cup to add to your BBQ sauce.
- The minion method is the most popular method in a kettle grill. For low and slow, arrange charcoal around the bottom of your grill, shingled 3 deep into a horseshoe, then start your chimney. When coals are glowing, place them at the top of the horseshoe so they light in succession.
- Make your own BBQ sauce! It’s really easy. Store-bought versions have a ton of sugar and can ruin all of your hard work! Only put BBQ sauce on protein in the last 10-15 minutes of cooking.
Believe it or not, this winter of 2015 is scheduled to end. On March 20, spring begins, whether or not there’s still snow on the ground or the temperature is stuck in the teens.
And when spring comes, it will finally be time to take a well-deserved break and wash away all the stress and harshness of another winter—not to mention the effects of harsh dry winds, biting cold and all that street salt that’s in the air.
So exactly how do you go about that? Once again Borgata Hotel Casino & Spa has the answer with our perfectly timed Borgata Spa Experience week from March 22 – 27.
It’s a week of specials and special events at Borgata’s spas Toccare and Immersion that has a little something for everyone.
First up, every day of the Borgata Spa Experience from 10am to 5pm will feature special skin analysis and body sampling demonstrations featuring the products and services offered at Borgata’s spas.
Each demonstration also offers up special discounts on spa services.
Check out the event schedule.
Borgata Spa Experience also features a list of specials and treatments starting from $85 at our spas as well as The Salon and The Barbershop.
At Borgata, we know how to welcome spring.
Here’s a look at the Borgata Spa Experience specials:
When Borgata Hotel Casino & Spa holds a Japanese Suntory Whisky Dinner as part of the Savor Borgata Culinary Series at Izakaya Modern Japanese Pub on March 20, it’s going to be the latest chapter in an amazing story.
Just that sentence alone should tip you off to how amazing it all is. After all, Japanese whisky?
Japanese Sake—well, sure. It’s what the country is famous for. Even Japanese beer is pretty well known. But Suntory whisky, a legitimate western style whisky distilled in Japan may come as a bit of surprise.
It did to the Japanese as well, but still came about due to the amazing story of Suntory founder Shinjiro Torii.
Torii’s story starts off with his study of the traditional Sake and sweetened wines as he opened his own shop in 1899—long before Japanese culture began embracing the west. Torii developed a love of western whiskys and soon exhibited a flair for the stuff to the point of being nicknamed “the nose of Osaka” (which is just a great nickname whatever the context).
To make a long story short (you can read more about Torii’s career at www.suntory.com), Torii introduced his first true whisky in 1929, a single malt whisky nicknamed Shirofuda that defied an army of naysayers who felt that true whisky could never be distilled in Japan.
More than 85 years later, Suntory whisky is still around and thriving and now comes to Borgata to meet up with Izakaya and Borgata Celebrity Chef Michael Schulson, who has prepared an amazing (there’s that word again) menu to highlight four of Suntory’s brand name whiskys.
Borgata Hotel Casino and Spa is rolling out the rainbow carpet for our LGBT friends and guests this weekend! Sashay your way to MIXX – The Nightclub tonight for a special party celebrating OUT at Borgata. MIXX is a high-energy club with a large dance floor – giving you ample space to dance your heart out. So, grab your fiercest outfit and besties for a night of fun with music by DJ Mimi, as seen on RuPaul’s Drag Race, and hosted by the colorful comedian/rapper, Wendy Ho. Enjoy complimentary admission to the shindig with Sarah McLachlan show ticket stub. Call 609.317.7249 for table service.
As a proud supporter of the LGBT community, we look forward to bringing more parties like this to Borgata. Stay in-the-know of upcoming OUT at Borgata entertainment, events and promotions by signing up for email updates and liking us on Facebook.
One of the great words in the English language is festival.
Sure, we all like a party, a gathering, a shindig, a hootenanny, but everybody really loves a festival. They’re just so much … bigger.
We have festivals of lights, of heritage, of various fruits and vegetables and most of all, we have outdoor music festivals.
And this summer, Borgata Hotel Casino & Spa is going to be festival central as we announce plans for a new outdoor concert venue scheduled to open this June.
It’s name – Festival Park.
That’s right. Borgata, already the leader in live casino concerts in Atlantic City is going full-on outdoor music festival crazy this summer.
And as a leader in entertainment—including Borgata’s partnership with Live Nation Entertainment, one of the best live concert promoters anywhere—we’re already working on a line-up of events that will take Borgata Entertainment to a new level.
“We are thrilled with the opportunity to enhance and grow our already tremendous entertainment offerings through funding by the CRDA and a wonderful partnership with Live Nation,” said Tom Ballance, President and Chief Operating Officer for Borgata Hotel Casino & Spa. “Upon our entry into the market in 2003, Borgata set the bar for entertainment and nightlife in Atlantic City, so it is only appropriate that we raise it yet again with the addition of this substantial project.”
When it comes to stand-up comedians, you always kind of wonder what they’re going to talk about onstage.
You know, will it be that observational humor—What’s up with kitchen magnets?—or are they the storyteller kind of comic—One time I went to a Red Lobster with my friends and ordered chicken, well let me tell you.
With Kathy Griffin, who appears at Borgata’s Event Center March 14, you know exactly what she’s going to talk about – celebrity dirt.
It is storytelling, but storytelling with backstage celebrity buzz and gossip … you know, the good stuff.
Fans of Griffin and her gazillion Bravo comedy specials—including her 2011 special “Tired Hooker“ filmed on location at Borgata Hotel Casino & Spa—get the inside dirt on everything Griffin sees, hears and experiences as she works her way around Hollywood on the D-list.
Which makes it all the more interesting that she’s been mysteriously quiet on the recent controversy at–and now her decision to leave–E’s “Fashion Police.”
We don’t want to hit this too hard on our friendly little blog—you can Google it—but we just have to wonder, how long can Griffin ever stay quiet about anything?
For a guy who sports the name Laidback, veteran DJ Laidback Luke comes off as anything but.
Consider that he’s just released a new collaboration alongside Tujamo titled “S.A.X.”, just released a 2015 remix of his Mixmash Records classic “Rockin with the Best” and is currently on a world tour—a tour that comes to Borgata Hotel Casino & Spa at MIXX March 20 as part of our Winter Music Series.
And that’s just to start 2015 after a very busy 2014. But then, Laidback Luke has been doing this for 20 years, so it’s kind of what you’d expect from the former graffiti artist turned DJ.
Since 1995, Luke has a reputation for evolving with the changing face of dance music whether through technical innovation or just plain artistry. And despite his many, many releases (including three albums, the last being “Cream Ibiza Super You & Me” in 2011), Laidback Luke is above all about the live show, as he explains in a recent interview with joonbug.com.
“When I dove into this music, it was all about the cutting edge, new technology. It’s always been about that. It doesn’t matter if you play with vinyl, it doesn’t matter if you play with CDJs, it matters if you play a good set and people enjoy it. I for one am more of the traditional DJ, so I actually like it when I can see people. I was trained as a traditional DJ, but I’m very much open to new techniques.”
Mel DeBarge, who is DJing at MIXX on Sunday, March 15 and a household name on the international party scene, recently sat down with Borgata to answer some questions.
The New York-based DeBarge has emerged as a fixture at exclusive film, music, fashion, philanthropic and private events with clients including Louis Vuitton, Giorgio Armani, Hugo Boss, GQ, Calvin Klein, Nike, Jennifer Lopez, Missy Elliott, Heidi Klum, Kimora Lee Simmons, NBC and Vogue. He’s also a regular at some of America’s most recognizable nightclubs including Avenue and PH-D at The Dream Downtown (New York City), LIV (Miami) and, of course, Borgata Hotel Casino & Spa.
He has an encyclopedic knowledge of music that allows him to draw on a myriad of influences as he seamlessly merges hip-hop, rock, soul, funk, disco and reggae.
“I make sure my personality comes across in my performances,” he explains. “The personal connection with the audience is not only what I enjoy most about deejaying, it’s also the reason I keep the dance floor full.”
Here’s our interview with Mel DeBarge.
Everyone has their own idea on what’s the most amazing invention in human history. You’ve got your traditionalists who vote for the wheel, your internal combustion engine enthusiasts and a lot of more current people who think it’s the app that allows you to order pizza anywhere in the continental U.S. 24/7.
But have you ever considered the simple Mason jar?
Yes the jar — or roughly a jar that can be tightly sealed with a screw-on top — invented by Philadelphia Tinsmith John Landis Mason in 1858.
From delicious jellies and preserved veggies to some good old down-home moonshine, what don’t we get out of jars? They let us transport food safely, keep food in the pantry for decades and give us a container to hold spare nails after we eat whatever was inside of them to begin with.
And now, we get desserts in a jar. No, not desserts we make out of stuff that comes from jars, but actual individual desserts made up of several ingredients served in jars.
If you haven’t heard of this new trend (well, relatively new as it’s been going on for a couple of years) it’s become all the rage and has been highlighted on a number of your better morning TV network talk shows.
There’s cake in a jar, pies in a jar, cupcakes in a jar, parfaits in a jar, a bunch of desserty stuff in a jar … it can be pretty much whatever you want.