There was a time, back in the olden days, when a trip to a “spa” basically meant taking a bath in hot mineral water.
Soothing? Yes. Relaxing? Yes. Much more of an experience than simply taking a hot bath? Not really.
Oh those silly people of olden days. How little they knew about the spa experience.
At Borgata Hotel Casino & Spa (again we point out that Spa is in our name) the spa experience is so much more than sitting in a hot pool out in the desert somewhere.
We exfoliate, massage, pamper, moisturize, rehydrate, decrease stress, repair skin damage, increase circulation and so much more. And yes, we have pools.
We have so much going on in our spas and facilities—Spa Toccare, Immersion Spa, The Salon and The Barbershop—that we’ve set aside an entire week we’re dubbing the Borgata Spa Experience from October 19-24.
Look for specials and a series of spa events (make-up demonstrations, skin analysis, etc.) all week long.
At this point, the truth is out there about longtime comedian Bob Saget, who appears October 25 at the Borgata Music Box.
Yeah, yeah, he played good-natured dad Danny Tanner on the hit TV sitcom “Full House” from 1987 to 1995. And he was also the host of “America’s Funniest Home Videos” from 1989 to 1997. Since then he’s been a game-show host, the voice of narrator Ted Mosby on “How I Met Your Mother” and a regular on “Entourage.”
So that’s a pretty family friendly resume. But if you think that you’ll see a family friendly stand-up act from Saget at Borgata Hotel Casino & Spa in October, you haven’t been paying attention (the “Entourage” credit should have tipped you off).
Saget’s blue comedy and obscenity-laced stand-up act is as famous as anything he ever did as the loving dad Danny Tanner.
Just google “America’s Filthiest Home Videos” if you don’t believe us to see a short Saget recently did on the web series Speakeasy from Made Man. But make sure you know what you’re getting into. “Blue” may be too subtle a description.
Here’s a poorly kept secret about Atlantic City. For all of our fun-in-the-sun summer reputation, the fall may be the best time to “DO AC”.
The weather stays nice well into October, the ocean stays warm even longer and the city is still cooking with shows and events right into the winter and beyond.
Leading that charge is Borgata Hotel Casino & Spa. The outside temperature may start cooling, but Borgata is still heating up with a full lineup of Borgata Nightlife events, great comedians at the Borgata Comedy Club, great dining and four-star shows at the Borgata Event Center and Music Box.
So if you missed that summer getaway (or even if you didn’t), a fall getaway to Borgata can be just as great. And even more so with our special Fall Getaway Package.
Ah October. It’s the season of the pumpkin and their friendly orange glow is everywhere.
They’re on our porches, in our window displays and gathered in bunches at road-side stands. And they’re mild fall flavor is spicing up everything from pies to our double latte grandes.
And, of course, they make for a great facial.
Yes, you read right—a great facial.
Pumpkins, it turns out, are really, really good for you. They’re filled with vitamin A, E and C and loaded with powerful enzymes that help cleanse the skin. As a matter of fact, that whole orange glow thing comes from carotenoids, wrinkle-fighting plant pigments that help neutralize free radicals in the skin, keeping them from damaging the cells that fast-forward aging.
Plus, pumpkin has hydrating properties and are a good source of fiber.
But back to the benefits for your skin, something we at Borgata Hotel Casino & Spa know only too well at Spa Toccare and Immersion Spa. Our October spa specials feature a healthy dose of this seasonal treat, not because it’s seasonally trendy—you can get that effect just with a couple of jack o’ lanterns—but because pumpkin is a skin-cleansing, wrinkle-fighting dynamo.
Halloween is just around the corner! We’re providing tips on everything you need to throw a ghoulish Haunted House party this Halloween – including recipes, decorating tips, and more!
Making an entrance…
- Adorn your front yard or walkway with foam tombstones to mimic a graveyard.
- If space allows, place a rocking chair just outside of the front door and cover the chair and surrounding area in fake cobwebs.
- Hang tattered cheesecloth at the front door to create the effect of weathered drapery for guests to walk through.
- Place a plastic or foam skull in a glass cake display and leave at eye level just inside the front door to welcome guests as they enter the party.
Geoffrey Zakarian is known for many things – possessing the coveted title of Iron Chef, hosting several Food Network television shows, creating some of New York’s most notable restaurants, and of course, serving as The Water Club’s Culinary Lifestyle Consultant. But, few know his best kept secret… that a well-organized pantry is the backbone of any kitchen. For the first time, Zakarian is showing us how to use the pantry to jumpstart any meal with his new cookbook, “My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients.”
Borgata: In your opinion, which pantry item gives you the most bang for your buck?
Geoffrey Zakarian:Sea Salt and really good Sherry Wine Vinegar.
Sit back a moment and let us at the Borgata Blog tell you a couple of love stories. Not your conventional boy-meets-girl love stories—though there is some of that—but the stories of how great restaurants and great vineyards are born.
We start with Don and Rhonda Carano, two restaurateurs who went looking for some fine California wines to serve in their Reno restaurant. As so many before them, they not only fell in love with the wine, they fell in love with California’s wine country—specifically the Sonoma Valley.
So in 1981, they became not only restaurateurs, but vintners as well, buying an initial 60-acres and founding the Ferrari-Carano Vineyards and Winery in the Alexander Valley. In 1987, when they released their first wines, they started their run as one of Sonoma’s principal winemakers; famed for their wide selection of wines and their picturesque vineyards.
Now here’s an even older story. It’s the story of the Sherry family and their long love affair with the Old Homestead Steakhouse, which dates back to Manhattan’s beef packing district in 1868. The Sherry family acquired the restaurant in the 1940s, when Harry Sherry, who started out there as a dishwasher, bought it and made the place a family business. Now that’s loving your job.
Ah Tuesday. It’s the third day of the week and the second day of the work week.
But that’s not why it’s called Tuesday. The name actually come from a Viking god of war named Tiw, so it’s Tiw’s day. Kind of like Thursday is named after Thor and so on.
In Latin the name was associated with the Roman god Mars, so that’s why in Spanish its Martes. Because Spanish is a Latin-based language.
More than you wanted to know?
Well, we just mention it because Tuesday has another meeting this October at Borgata Hotel Casino & Spa. In simple terms it’s just the greatest weekday ever to win big and party with us here in Atlantic City.
First up, slots players can enjoy 2X Slot Dollars every Tuesday all day at Borgata in October. Plus, it’s a whole month of Toll Free Tuesdays on the Atlantic City Expressway (inbound tolls only).
Online players at BorgataCasino.com can also get 2X iRewards Points from noon to 8pm every Tuesday. Play any slots, classic slots or progressive slots and you’ll earn double iRewards Points (iRPs).
For the third year, Borgata will present a program of signature events throughout Savor Borgata Weekend that will celebrate the individual talent of each participating chef. On Friday, November 7, Savor Borgata will kick-off with two signature dinners designed to excite even the most experienced palettes. “A Night with Borgata’s Culinary Masters,” located at 28 West, will present a gastronomic experience guests will savor for a lifetime – including a cocktail reception with Iron Chef Geoffrey Zakarian and a 4-course dinner prepared by Bobby Flay, Michael Schulson, Stephen Kalt, and Thaddeus DuBois.
We’re celebrating #NationalVodkaDay throughout October with a round-up of our favorite vodka cocktails across Borgata – including a delicious recipe for Fornelletto’s Shakerata on Ice!
1.) Flamingo│Finlandia Raspberry Vodka, Cointreau, Fresh Lime Juice, and Pomegranate Juice – $12, Bobby Flay Steak.
2.) Granny Smith Apple Martini│Fris Apple Vodka, Granny Smith Schnapps, and Fresh Sweet & Sour – $12, Wolfgang Puck American Grille.
3.) Shakerata On Ice*│ Vodka, Espresso, Frangelico, and Cream – $12, Fornelletto Cucina & Wine Bar.
4.) Ginger Lemonade│Vodka, Ginger Honey, Lemon Thyme, and Club Soda – $12, Izakaya Modern Japanese Pub.
5.) Pure Class│Level Vodka, Chandon Sparkling Wine, Fresh Strawberries, and Lemon – $14, The Sunroom at The Water Club.
6.) Blueberry Cosmo│Vodka, Elderflower liquor, White Cranberry Juice, Lemon Juice, Blueberries, and Simply Syrup – $12, 28 West Bar & Bites.
7.) Orange Truffle│Greg Goose, Grand Marnier, White Crème de Coco, and Chocolate Rimmed Glass – $12, B Bar.