In the fall, we harvest several different varieties of “winter squash” – acorn squash, butternut squash, spaghetti squash, etc. – much to the delight of chefs and cooks everywhere. Here at Borgata Hotel Casino & Spa, few chefs have mastered the art of cooking squash like Executive Chef Aram Mardigian of Wolfgang Puck American Grille.
OUT at Borgata is proud to partner with the Independence Business Alliance, Philadelphia’s LGBT chamber of commerce. The IBA provides opportunities, access, and resources to LGBT professionals and allies in the Greater Philadelphia area, and promotes economic development, growth, diversity and leadership in the region.
In the event of a zombie attack on your home, many online app players know that the first and best defense is … your house plants. That’s right. Deploy the right plant with the right amount of sun and plant food and you’ll keep the zombies at bay.
Anyway, that’s the way it works for fans of the game Plants vs. Zombies and now, it’s also a good strategy for Borgata slots players to inflict a little zombie damage while ringing up jackpots as well. Introducing Plants vs. Zombies 3D – Ancient Egypt from IGT games.
And whether or not you are a fan of the original Plants Vs. Zombies online game, this new slots game is just very cool.
The game uses IGT’s TRUE 3D technology to deliver glasses free 3D entertainment. The game is set on the company’s AXXIS 3D cabinet and displays a five-reel, 40-payline configuration.
Throughout the game, players can collect brain symbols that populate a ‘brain meter’, which can trigger a bonus once the ‘brain meter’ is full. The thrilling slot theme offers four bonuses and multiple base game features to elevate gameplay.
November is the month when turkey takes the center stage in American cuisine. Not only do we have Thanksgiving – affectionately called Turkey Day – we also have a few weeks of turkey recipes to use up the leftovers that follow. And for many families, we do it all again for Christmas and New Year’s meals.
But one of the great things about Thanksgiving dinner is that many of the basic dishes at the traditional feast are on the list – most notably cranberries (as in sauce) and pumpkin (as in pie).
Cranberries are filled with disease fighting antioxidants and Vitamin C. They’re actually considered one of the healthiest fruits you can eat. Pumpkins are also filled with anti-oxidants and Vitamin C, but also are a good source of Vitamin A and E.
OK, so at this point, you may be asking what does this have to do with the Borgata Hotel Casino & Spa’s special spa treatments for November? Cranberries and pumpkins?
Let’s face it: Thanksgiving is supposed to be a time to celebrate with family and friends, but that huge dinner can make the holiday somewhat overwhelming for the person stuck cooking the feast. However, fear not: With turkey day right around the corner, Borgata’s signature chefs sat down with us to chat about some of their Thanksgiving tips and secrets to make your holiday preparation easy as (pumpkin) pie.
There was a point during the stand-up performance of comedian Steven Wright – who played the Borgata Music Box Friday Nov. 4 – when virtually everyone in the near-capacity crowd came to the same conclusion.
Steven Wright is insane.
Not clinically, of course, but hilariously insane. And it wasn’t just that he kept telling the crowd he was. Listening to Wright’s barrage of one-liners mixed in with strange – sometimes very strange – stories, the conclusion was inescapable. He is crazy funny.
You know Wright for his lethargic, deadpan delivery of ironic, sometimes philosophical one liners.
Borgata proved why New York City is often called the city that never sleeps. To celebrate the conclusion of their action-packed two day Savor Borgata Weekend, the resort turned their Event Center into a bustling Manhattan street festival, complete with a dancing Statue of Liberty and a replica of the Empire State Building made out of chocolate.
For those who were looking for a good, healthy time, Savor Borgata didn’t fail. A Saturday afternoon luncheon and workshop featuring Greens and Grains (with locations in Galloway, Northfield, and Ventnor) provided guests with an opportunity to try some delectable, good-for-you dishes paired with freshly-pressed juices.