Our OUT at Borgata program isn’t just about celebrating our LGBT friends on our property: we’re here to support the community at large, especially in times of tragedy like the Orlando attack. There are so many people looking for ways contribute to a sense of community and to help those in need after the massacre at Pulse Nightclub. Below you will find a series of both local and national resources that our OUT at Borgata family might find useful during these difficult times.
Since opening in summer 2006 we have served over 420,000 filet mignons, with medium being the most popular temperature. Over 46,000 orders of whole fresh lobster have been sold since opening and our most popular side is roasted asparagus with over 170,000 orders sold since opening as well. We have served over a million customers so far and still going.
One of our most popular dishes is Bobby’s version of the Philly Cheesesteak:
Spice Rub 2 tablespoons ancho chile powder 2 teaspoons Spanish paprika 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons dry mustard 2 teaspoons dry oregano 1 teaspoon kosher salt 1 teaspoon ground black pepper
Congratulations to our 36 winners from the BorgataPoker.com Quarterly Freeroll Invitational Tournament on Sunday, June 12, 2016
Players earned Heads Up Tournament Leaderboard Points for participating in qualifying heads up tournaments on BorgataPoker.com. Low Heads Up Leaderboard: Qualify May 23 – June 10, 2016 Play in any $1, $2, $5 or $10 buy-in qualifying Heads Up tournament on BorgataPoker.com and earn valuable Heads Up Tournament Leaderboard points Every Heads Up online tournament entry…
Players earned Heads Up Tournament Leaderboard Points for participating in qualifying heads up tournaments on BorgataPoker.com. High Heads Up Leaderboard: Qualify May 23 – June 10, 2016 Play in any $20, $50, $100, $200 or $500 buy-in qualifying Heads Up tournament on BorgataPoker.com and earn valuable Heads Up Tournament Leaderboard points Every Heads Up online tournament…
Here at the Borgata blog, we like to point out from time to time how often some of the games at BorgataCasino.com hit bit jackpots. Games like Loot’En Khamun and Raging Rhino just seem to turn up a lot in the list of big online winners.
But our favorite has to be Yahtzee!. We just can’t get past the childhood memory of seeing those dice line up and yelling “Yahtzee” at the top of our lungs. Which is precisely what we hope happened when Vincent from Long Branch hit a $3,500 jackpot playing our Yahtzee! slot game. His bet – 40 cents. That’s worth yelling about.
Now that summer is underway, a lot of people are asking me about the proper “rules” for staking with the Borgata Summer Poker Open coming up (and that other little tournament going on in Vegas). I just wanted to post a blog outlining the ins and outs of staking deals to help people understand how each type of deal works
There’s something special that the all-purpose, off-road magic of a Jeep has on the American psyche. Maybe it’s all the old war movies – can’t you just see Clint Eastwood tooling around in his jeep during Kelly’s Heroes? – or maybe it’s just the rugged trail-blazing feel they give off.
Just opt in to the Cashback Monday promotion from your Mac or PC between Friday, June 10th and Sunday, June 12th then make a deposit of $100 or more.
As you play slots, classic slots, or progressive slots, we’ll be rooting for you. But if you don’t end up hitting that big winning streak, don’t worry. On Monday, June 13th, we’ll take a look at how you made out during the promotion period. If you ended up with a net loss, we’ll credit you with 20% cash back up to $100.
An esteemed graduate of the Culinary Institute of America, Thaddeus DuBois is an accomplished chef who oversees pastry and bread production for both the AAA Four-Diamond Borgata and Water Club hotels, including its in-room dining and catering programs, in addition to The Metropolitan, Borgata Buffet, and Bread + Butter restaurants. In 2014, Borgata Baking Company made its much-anticipated debut under Chef DuBois’ direction, serving homemade sweets and eats around the clock. Recently, Chef DuBois took time out of his busy schedule of making the world a sweeter place to chat with us about his time at The White House, his many degrees, and his favorite recipes.