When the drinks start pouring, there’s always that one person who offers to take the aux-cord duties. Rather than playing the recent hits or predictable playlists from Spotify, entertain the crew with a bit of nostalgia.
The other day I was playing a huge buy-in poker tournament where the majority of players have spent years working on their playing style and studying the game from many different angles. But given the behavior of the players at the table, it was evident that the simplest way to increase your edge was going unnoticed. Get your notepad ready, because here is the one simple trick that is going to undoubtedly increase your hourly rate:
Bites are better with beer, especially when those bites are prepared by Borgata’s Excecutive Chef, Tom Biglan, and the beer is by Dogfish, the Delaware-based brewery that’s been brewing everything beer since 1995. Savor Borgata is proud to present Beer and Bites, a causal afternoon at Borgata’s Long Bar featuring Chef Biglan’s food and Dogfish’s signature ales, on Saturday, April 22.
Spring is in the air, which only means one thing: flowers! However, if you don’t have a green thumb, or are looking for a tasty alternative to a dozen roses, we’ve got the perfect solution: an edible floral bouquet!
Borgata’s Spring Break Hotel Package was designed for those looking to get away from it all, without the hassle! It’s the perfect mini-vacation that allows our guests to explore all of the amenities of our world-class resort, from our exclusive dining experiences to our luxury day spa to our hysterical comedy club.
The East Coast’s most exciting new restaurant, Angeline by Michael Symon, will have it’s Borgata debut on May 6, 2017. If you’re counting down the days before you can experience Chef Symon‘s ode to classic Italian food, we can help! Starting today, Borgata is launching a special sweepstakes, celebrating Symon’s soulful cooking, where you can win a variety of exclusive prizes.
If there were two things that were born to be together, it’s chocolate and peanut butter! If you’re a fan of this sweet combination, Borgata’s Executive Pastry Chef Thaddeus DuBois has created the ultimate treat: a Chocolate Peanut Butter Egg that’s exclusively available at Borgata Baking Company. These colorful eggs are filled with a creamy peanut butter blend that make them the perfect Easter treat.