Iron Chef, and Lifestyle Consultant for Borgata’s Water Club, Geoffrey Zakarian lent his humor and signature style to Savor Borgata weekend during an interactive cooking demo at The Music Box. On the menu, the Chef made Chicken Paillard with salad and a Dark and Stormy cocktail, and even though he prepared the dishes step by step for the full house, he also took plenty of questions from the audience and revealed some helpful culinary tips.
Guests at Savor Borgata experienced firsthand why Michael Symon might not mind being called a Mama’s Boy. An interactive seminar, “Cavatelli Making 101” at Symon’s Angeline restaurant, payed homage to his mother, who The Iron Chef and The Chew co-host named his Borgata establishment after.
Old Homestead served up a coveted treat during Savor Borgata weekend: Pappy Van Winkle’s Family Reserve bourbon whiskey. These very rare, limited edition bourbons are aged in barrels for up to 23 years and require generations of distilling know-how to produce. Old Homestead restaurateurs Greg and Marc Sherry, along with Executive Chef Romeo DiBona, presented an exclusive dinner paired with this coveted bourbon.
A taste of Southern Europe was as easy as heading to Borgata’s Marketplace during Savor Borgata weekend. Chef Luca Bizzari prepared five small plates paired with wine during a special event that highlighted the cuisine of Greece and Italy. A Taste of the Mediterranean presented Chef Luca’s carefully curated dishes, that whisked diners away to a sun-soaked vacation, without leaving Atlantic City!
The Magpie Salute sold out their first ever performance in January 2017 at the Gramercy Theatre in New York City within minutes of the show going on sale. The popular new band, which features members of The Black Crowes, is bringing their act to Borgata’s Music Box for one night only on November 17, 2017 at 9PM and tickets are still available.
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