Big payouts on Medusa and monster-sized victories at the poker tables. It was a week of excitement at BorgataCasino.com and BorgataPoker.com as players cashed in at the slots and stormed through the tables, netting big wins along the way. Here’s a look at who won what the week of April 2nd, 2017.
When the drinks start pouring, there’s always that one person who offers to take the aux-cord duties. Rather than playing the recent hits or predictable playlists from Spotify, entertain the crew with a bit of nostalgia.
The other day I was playing a huge buy-in poker tournament where the majority of players have spent years working on their playing style and studying the game from many different angles. But given the behavior of the players at the table, it was evident that the simplest way to increase your edge was going unnoticed. Get your notepad ready, because here is the one simple trick that is going to undoubtedly increase your hourly rate:
Bites are better with beer, especially when those bites are prepared by Borgata’s Excecutive Chef, Tom Biglan, and the beer is by Dogfish, the Delaware-based brewery that’s been brewing everything beer since 1995. Savor Borgata is proud to present Beer and Bites, a causal afternoon at Borgata’s Long Bar featuring Chef Biglan’s food and Dogfish’s signature ales, on Saturday, April 22.
Spring is in the air, which only means one thing: flowers! However, if you don’t have a green thumb, or are looking for a tasty alternative to a dozen roses, we’ve got the perfect solution: an edible floral bouquet!
Borgata’s Spring Break Hotel Package was designed for those looking to get away from it all, without the hassle! It’s the perfect mini-vacation that allows our guests to explore all of the amenities of our world-class resort, from our exclusive dining experiences to our luxury day spa to our hysterical comedy club.