The East Coast’s most exciting new restaurant, Angeline by Michael Symon, will have it’s Borgata debut on May 6, 2017. If you’re counting down the days before you can experience Chef Symon‘s ode to classic Italian food, we can help! Starting today, Borgata is launching a special sweepstakes, celebrating Symon’s soulful cooking, where you can win a variety of exclusive prizes.
If there were two things that were born to be together, it’s chocolate and peanut butter! If you’re a fan of this sweet combination, Borgata’s Executive Pastry Chef Thaddeus DuBois has created the ultimate treat: a Chocolate Peanut Butter Egg that’s exclusively available at Borgata Baking Company. These colorful eggs are filled with a creamy peanut butter blend that make them the perfect Easter treat.
You don’t have to leave New Jersey to have an extravagant getaway. Book a room, get wet ‘n wild, and hit the club all weekend long at Borgata.
Players earned Tournament Leaderboard Points for participating in qualifying BorgataPoker.com online tournaments during the month of March and earned Tournament Leaderboard Bonus Points based on cash placed finished, buy-in amount and total number of tournament entries.Congratulations! The top 50 place finishers won monthly leaderboard prizes, and the top 750 place finishers for the March 2017 Tournament Leaderboard are […]
It’s time to warm up and refresh after winter! Borgata‘s signature spas and salons are offering special limited time only treatments this April that will bring balance and beauty to both mind and body. The best part? These rejuvenating specials are all at an outstanding price, perfect for a mid-week spa day.
There are plenty of great places to enjoy pizza at Borgata, and Chef Wolfgang Puck‘s signature pies rank pretty high when it comes to satisfying our craving. Diners at Borgata’s Wolfgang Puck American Grille can experience delicious pizza ranging from the traditional Margherita to the adventurous Smoked Salmon pie.
Chef Aram, Executive Chef of Wolfgang Puck American Grille, explains that the pizza menu at Wolfgang Puck regularly changes depending on the season. For example, take the white pizza. “We will be adding asparagus to it for the spring starting next week,” Aram said. “The meatball pizza comes and goes and the smoked salmon pizza is always available, even if you don’t see it on the menu. The guests love that because they feel like it’s exclusive.”
Let’s face it: one of the best parts of getting away is posting pictures for all of your friends to get jealous of your escape. Whether you’re heading to Borgata for a weeknight getaway or for a weekend of partying, we have plenty of ripe locations for you to whip out your cell phone and take a selfie that will make your Instagram followers wish they were along for the ride. Check out our list of five great spots on our property where your selfie game will be spot-on…no filters required!