How deep will you go this October for a trophy? Enter a Deep Stacks Challenge tournament at Borgata in Atlantic City and play for a piece of over $100,000 in guaranteed prize money, spread out over six separate events. Win one of the tourneys and you’ll walk away with a coveted Deep Stacks Challenge trophy.
From Monday, October 13th through Saturday, October 18th, Borgata Hotel Casino & Spa in Atlantic City has a big Deep Stack No Limit Hold’em tourney on the schedule at 11am daily. The buy-in for each tourney ranges from $125 + $25 to $350 + $50, with guarantees ranging from $15K to $40K.
You’ll start each tournament with between 25,000 and 40,000 chips (depending on the tournament). If that seems like a lot, it’s only the start. Busting out early isn’t a big deal because there could be more chips in your future. In these Deep Stacks, you can re-enter the tournament as often as you like up to the end of Level 8.
Ready to boldly go where no casino player has gone before? Climb aboard the Enterprise with Spock and Kirk – and beam up a large payout in Star Trek: Against All Odds. It’s the latest online slot from IGT to be added to our big collection.
Speaking of odds, they’ll definitely seem like they’re stacked in your favor when you see all the ways to win.
With the MultiWay Xtra feature, you’ll have 720 ways to win on every spin thanks to a system that pays you out for matching symbols in any position – even in adjacent columns. If you hit more than one matching symbol in the same column, you’ll see your award multiplied.
There’s also an Enterprise Defender Bonus where you’ll get to battle incoming Romulan missiles and improve your rank. The higher your rank, the more points you’ll earn and the higher your bonus payout will be.
Star Trek: Against All Odds has to be one of our most rewarding, most detailed slot game. There’s so much to explore in this deep space adventure, so come play – and may the payouts be with you.
Geoffrey Zakarian is known for many things – possessing the coveted title of Iron Chef, hosting several Food Network television shows, creating some of New York’s most notable restaurants, and of course, serving as The Water Club’s Culinary Lifestyle Consultant. But, few know his best kept secret… that a well-organized pantry is the backbone of any kitchen. For the first time, Zakarian is showing us how to use the pantry to jumpstart any meal with his new cookbook, “My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients.”
Borgata: In your opinion, which pantry item gives you the most bang for your buck?
Geoffrey Zakarian:Sea Salt and really good Sherry Wine Vinegar.
Sit back a moment and let us at the Borgata Blog tell you a couple of love stories. Not your conventional boy-meets-girl love stories—though there is some of that—but the stories of how great restaurants and great vineyards are born.
We start with Don and Rhonda Carano, two restaurateurs who went looking for some fine California wines to serve in their Reno restaurant. As so many before them, they not only fell in love with the wine, they fell in love with California’s wine country—specifically the Sonoma Valley.
So in 1981, they became not only restaurateurs, but vintners as well, buying an initial 60-acres and founding the Ferrari-Carano Vineyards and Winery in the Alexander Valley. In 1987, when they released their first wines, they started their run as one of Sonoma’s principal winemakers; famed for their wide selection of wines and their picturesque vineyards.
Now here’s an even older story. It’s the story of the Sherry family and their long love affair with the Old Homestead Steakhouse, which dates back to Manhattan’s beef packing district in 1868. The Sherry family acquired the restaurant in the 1940s, when Harry Sherry, who started out there as a dishwasher, bought it and made the place a family business. Now that’s loving your job.
Ah Tuesday. It’s the third day of the week and the second day of the work week.
But that’s not why it’s called Tuesday. The name actually come from a Viking god of war named Tiw, so it’s Tiw’s day. Kind of like Thursday is named after Thor and so on.
In Latin the name was associated with the Roman god Mars, so that’s why in Spanish its Martes. Because Spanish is a Latin-based language.
More than you wanted to know?
Well, we just mention it because Tuesday has another meeting this October at Borgata Hotel Casino & Spa. In simple terms it’s just the greatest weekday ever to win big and party with us here in Atlantic City.
First up, slots players can enjoy 2X Slot Dollars every Tuesday all day at Borgata in October. Plus, it’s a whole month of Toll Free Tuesdays on the Atlantic City Expressway (inbound tolls only).
Online players at BorgataCasino.com can also get 2X iRewards Points from noon to 8pm every Tuesday. Play any slots, classic slots or progressive slots and you’ll earn double iRewards Points (iRPs).
For the third year, Borgata will present a program of signature events throughout Savor Borgata Weekend that will celebrate the individual talent of each participating chef. On Friday, November 7, Savor Borgata will kick-off with two signature dinners designed to excite even the most experienced palettes. “A Night with Borgata’s Culinary Masters,” located at 28 West, will present a gastronomic experience guests will savor for a lifetime – including a cocktail reception with Iron Chef Geoffrey Zakarian and a 4-course dinner prepared by Bobby Flay, Michael Schulson, Stephen Kalt, and Thaddeus DuBois.
We’re celebrating #NationalVodkaDay throughout October with a round-up of our favorite vodka cocktails across Borgata – including a delicious recipe for Fornelletto’s Shakerata on Ice!
1.) Flamingo│Finlandia Raspberry Vodka, Cointreau, Fresh Lime Juice, and Pomegranate Juice – $12, Bobby Flay Steak.
2.) Granny Smith Apple Martini│Fris Apple Vodka, Granny Smith Schnapps, and Fresh Sweet & Sour – $12, Wolfgang Puck American Grille.
3.) Shakerata On Ice*│ Vodka, Espresso, Frangelico, and Cream – $12, Fornelletto Cucina & Wine Bar.
4.) Ginger Lemonade│Vodka, Ginger Honey, Lemon Thyme, and Club Soda – $12, Izakaya Modern Japanese Pub.
5.) Pure Class│Level Vodka, Chandon Sparkling Wine, Fresh Strawberries, and Lemon – $14, The Sunroom at The Water Club.
6.) Blueberry Cosmo│Vodka, Elderflower liquor, White Cranberry Juice, Lemon Juice, Blueberries, and Simply Syrup – $12, 28 West Bar & Bites.
7.) Orange Truffle│Greg Goose, Grand Marnier, White Crème de Coco, and Chocolate Rimmed Glass – $12, B Bar.
September may have belonged to the 2014 Borgata Poker Open, but there’s always something going on in the Borgata Poker Room and October is shaping up to be a monster month in its own right.
We got poker promotions. We got special tournaments. We got the Borgata Buffet (it’ll make sense in a minute).
In short, we’ve got the best poker action in Atlantic City this October.
The month starts with October Bonus Comp Dollars in effect for the entire month. October 1-31, play 60 hours in the poker room throughout the month and earn $50 in Bonus Comp Dollars. Play 90 hours and earn $75 of Bonus Comp Dollars.
Comp Dollars are good for food, drinks and entertainment. Check out the list of eligible games here.
This October also sees Borgata’s High Hand Challenge on Mondays and Thursdays all month long.
Here’s how it works:
The promotion will begin at noon and conclude at 10:00pm, or when a total of $2,000 has been awarded; whichever occurs first. Full house or better required for the initial High Hand. Initial and subsequent high hands that remain unbeaten for 60 minutes will receive $250. Initial and subsequent high hands that are beaten within 60 minutes will receive $50.
At BorgataCasino.com, our goal is to keep you on your toes by adding exciting new games to our online slot game collection. Today, we’ve got two brand new games that will leave you howling like mad – Wild Wolf and Wolf Rising from IGT.
Wild Wolf is much like the Wild Wolf game you might have seen on the floor of Borgata in Atlantic City. Only now, you can growl at the moon, sharpen your claws, and snag some big jackpots from home.
When it comes to paylines, Wild Wolf has a lot of them to sink your teeth into. We’re talking 50 paylines, giving you lots of chances to line up symbols and land a big one. Wild Wolf also has the famous Stacked Wilds feature. With each spin, the reels are automatically populated with a bunch of consecutive Wild symbols to help you win more than you’d expect.
Our favorite part about Wild Wolf is the AutoPlay feature. When you activate it, you can sit back and relax while the software does all the spinning for you.
We challenged Wolfgang Puck American Grille’s Executive Chef, Aram Mardigian, to create three unique, fresh, and simple recipes incorporating one of our favorite fall ingredients… cauliflower! High in fiber, folate, potassium, and Vitamin C, cauliflower is a versatile vegetable with a creamy, yet nutty flavor. In-season for New Jersey throughout October and November, cauliflower is the featured ingredient in Chef Mardigian’s recipes for – Tempura Cauliflower Florets with Wasabi Aoli and a Shaved Apple-Daikon Radish & Pomegranate Salad; Seared Tuna with Cauliflower Puree and Brown Butter-Yuzu Sauce; and Pomegranate-glazed Pork Chops with Cauliflower Au Gratin.