Bites are better with beer, especially when those bites are prepared by Borgata’s Excecutive Chef, Tom Biglan, and the beer is by Dogfish, the Delaware-based brewery that’s been brewing everything beer since 1995. Savor Borgata is proud to present Beer and Bites, a causal afternoon at Borgata’s Long Bar featuring Chef Biglan’s food and Dogfish’s signature ales, on Saturday, April 22.
Spring is in the air, which only means one thing: flowers! However, if you don’t have a green thumb, or are looking for a tasty alternative to a dozen roses, we’ve got the perfect solution: an edible floral bouquet!
The East Coast’s most exciting new restaurant, Angeline by Michael Symon, will have it’s Borgata debut on May 6, 2017. If you’re counting down the days before you can experience Chef Symon‘s ode to classic Italian food, we can help! Starting today, Borgata is launching a special sweepstakes, celebrating Symon’s soulful cooking, where you can win a variety of exclusive prizes.
If there were two things that were born to be together, it’s chocolate and peanut butter! If you’re a fan of this sweet combination, Borgata’s Executive Pastry Chef Thaddeus DuBois has created the ultimate treat: a Chocolate Peanut Butter Egg that’s exclusively available at Borgata Baking Company. These colorful eggs are filled with a creamy peanut butter blend that make them the perfect Easter treat.
There are plenty of great places to enjoy pizza at Borgata, and Chef Wolfgang Puck‘s signature pies rank pretty high when it comes to satisfying our craving. Diners at Borgata’s Wolfgang Puck American Grille can experience delicious pizza ranging from the traditional Margherita to the adventurous Smoked Salmon pie.
Chef Aram, Executive Chef of Wolfgang Puck American Grille, explains that the pizza menu at Wolfgang Puck regularly changes depending on the season. For example, take the white pizza. “We will be adding asparagus to it for the spring starting next week,” Aram said. “The meatball pizza comes and goes and the smoked salmon pizza is always available, even if you don’t see it on the menu. The guests love that because they feel like it’s exclusive.”
You always knew that there was something special about Borgata‘s Old Homestead Steakhouse. Now, there’s proof. Zagat has named Old Homestead the best steakhouse in New Jersey, proving that the establishment, which has been a staple at Borgata since the casino’s opening in 2003, is a very good thing.
Get ready, food fans: Borgata today announced the May 6th grand opening of Michael Symon‘s newest restaurant, Angeline. Named after his mother Angel, the lively addition to Borgata’s all-star dining lineup will feature classic Italian-American dishes in a welcoming setting.
Angeline taps into Symon’s Sicilian roots with a menu of simple, bold recipes classically crafted with fresh ingredients and prideful attention to detail. Every dish is inspired by the James Beard Award winner’s heritage and personal history…
Your favorite Borgata restaurants are serving up a taste of Atlantic City Restaurant Week, Sunday, March 5 through Friday, March 10. Select Borgata eateries are offering special prix-fixe menus for lunch and dinner that are not only a great deal, but an ideal way to experience new tastes at the East Coast’s premiere dining destination.
Yes, it’s true: Borgata does have a $300 margarita at our wildly fun Gypsy Bar. However, you don’t have to break the bank to celebrate National Margarita Day at Borgata. In fact, many of our signature bars and top-notch restaurants serve up a wide variety of your favorite tequila-based cocktail. With so many options to grab your favorite Mexican-influenced drink at Borgata, you’ll be able to celebrate Margarita Day any day that you want!