Yes, it’s true: Borgata does have a $300 margarita at our wildly fun Gypsy Bar. However, you don’t have to break the bank to celebrate National Margarita Day at Borgata. In fact, many of our signature bars and top-notch restaurants serve up a wide variety of your favorite tequila-based cocktail. With so many options to grab your favorite Mexican-influenced drink at Borgata, you’ll be able to celebrate Margarita Day any day that you want!
When it comes to pizza, Borgata’s award-winning chefs and one-of-a-kind restaurants spin up some of the most unique and tasty slices that will satisfy even the most picky pie connoisseur. We’ve rounded up some absolutely mouthwatering pizzas throughout Borgata as a way to celebrate National Pizza Day, and to make it a little easier to find your favorite next time you’re here on property.
Imagine a state-of-the-art, impeccably designed conference space right in the middle of the East Coast’s premiere entertainment destination. Borgata’s newest addition, our Central Conference Center, is exactly the place to make your next meeting, event, or function the talk of the town…and the envy of everyone who doesn’t attend!
Glamour and great food awaits you at Savor Borgata‘s popular Academy Awards’ event, A Night on the Red Carpet at Wolfgang Puck American Grille, on Sunday, February 26. Hours before your favorite film stars indulge in Wolfgang’s culinary creations at the Governor’s Ball, you can enjoy them right here at Borgata!
It’s no surprise that we love pasta at Borgata, and our guests do, too. In fact, one of our most popular seminars, Gnow Your Gnocchi, is returning on January 14, 2017 at Fornelletto. Lucky participants will spend an afternoon sipping on wine and tasting savory bites while they learn how to make homemade gnocchi in this hands-on class.
Fans of Iron Chef Geoffrey Zakarian were in for a holiday treat at Borgata on December 9. The Culinary Lifestyle Consultant for The Water Club was on hand as dozens of guests enjoyed an intimate evening of food, warm cocktails, and seasonal fun, celebrating all that winter has to offer. The Water Club’s lush indoor pool was transformed into a culinary oasis, complete with four tasting stations, a dance floor, DJ, and holiday lights for Geoffrey’s Winter Wonderland, an evening that provided fans a chance to try new dishes and drinks perfect for their own at-home holiday parties.
Borgata Pastry Chef David Krzewinski’s job changes from day-to-day. One day, he can be meeting with a future bride helping her build a custom wedding cake, and the next, he can be designing desserts for a 1,200-seat event…
“We’re really moving along,” said Chef Michael Schulson, Chef-Partner of Borgata’s Izakaya, the sexy Japanese pub that has developed a strong and loyal following since it opened in 2008. But, faithful patrons at his Atlantic City establishment very well might have first run into the Chef’s signature stylings a few miles north in the City of Brotherly Love.
Schulson isn’t a new player in the vast and changing Philadelphia culinary scene; his Sampan restaurant is one of the most frequented spots on 13th Street in Center City’s Midtown Village, followed in popularity only by his unique concept Double Knot next door. It’s a coffee and espresso bar by day, and bustling Japanese-inspired eatery at night.
Let’s face it: Thanksgiving is supposed to be a time to celebrate with family and friends, but that huge dinner can make the holiday somewhat overwhelming for the person stuck cooking the feast. However, fear not: With turkey day right around the corner, Borgata’s signature chefs sat down with us to chat about some of their Thanksgiving tips and secrets to make your holiday preparation easy as (pumpkin) pie.