Tag Archive: Dining

Jul 4

No Fuss Summer Get Together

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Playing host can often be a lot of work. Instead of spending your evening in the kitchen while your friends and family are enjoying the summer sun, go outside and join them! Follow our simple tips for a no fuss summer get together and rejoice that winter is behind us. Plan ahead! No-cook appetizers may…

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Jun 16

Celebrate National Steakhouse Month at Borgata

Steak and Red WineYou have to hand it to June. According to various sites on the internet—always an impeachable source—June is a month jammed packed with special observances.

Consider that June, among other things, is National Accordion Awareness Month, National Adopt a Cat Month and National Aquarium Month. Which is all well and good as we at Borgata Hotel Casino & Spa love cats, have several beautiful aquariums on property and even have been known to enjoy a polka or two.

But it doesn’t stop there. June is also a month to honor lots of food, from dairy products to fruits and vegetables to candy, all of which we serve with great exuberance at Borgata. And it’s also National Steakhouse month …  hmmm, steakhouses.

Borgata knows steakhouses.

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May 21

Savor Borgata Culinary Series Visit Wolfgang Puck, Bobby Flay in June

Wolfgang PuckThe Borgata Hotel Casino & Spa changed dining in Atlantic City forever by bringing some of the most renowned and celebrated chefs in the U.S. to the resort to open the best fine-dining restaurants on the Eastern Seaboard.

And few are as celebrated as Wolfgang Puck and Bobby Flay.

Wolfgang Puck’s American Grille and Bobby Flay Steak have been staples at Borgata since the property opened in 2003, serving thousands of meals and making Borgata a must-visit stop for foodies everywhere.

But at Borgata, we do much more than just let you enjoy a meal at our celebrity chef’s bistros. We bring them to you up close and personal—or at least their food.

Two major events are on the Savor Borgata Culinary Series this June with Puck and Flay.

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May 13

How to Eat Healthy when you’re on Vacation!

saladPacking for a vacation creates all kinds of possibility. There’s the excitement of visiting somewhere different and the anticipation of whatever fun activities lay ahead. And who doesn’t love falling asleep under crisp hotel sheets and fluffy pillows?

Unfortunately, one thing that’s difficult for many is making healthy eating choices while traveling. At Borgata in Atlantic City, we take dining seriously, whether you’re starting your day with a hearty breakfast, grabbing a light mid-day snack or celebrating a big win with friends. With carefully curated menus, our chefs offer multiple ways to enjoy a delicious meal that won’t inflate your waistline.

While visiting Borgata, or any vacation where you’re not in charge of cooking, follow these quick tips to keep you from rolling the dice when you step back on the scale.

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May 7

An Authentic Atlantic City Experience – Straight from our Concierge!

Winkler-Jamie-picture-editMeet Jamie R. Citkowicz!

This long-time resident was named one of Atlantic City’s 40 under 40, and has been on the concierge team in Borgata since 2003. She is now Borgata’s Lead Concierge, and trust us, she knows her stuff!

Here are Jamie’s picks for an authentic Atlantic City experience:

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Apr 30

Sunday Gravy at The Metropolitan

Close up of spaghetti and meatballs with basil leafNow at The Metropolitan, you can get in on the Sunday Gravy with a special classic Italian meal available every Sunday.

Your meal starts with assorted Italian bread with extra virgin olive oil dipping sauce.

As an appetizer, you have the choice of Minestrone soup or a classic Italian salad.

Your entrée choice is between linguine, penne and angel hair pasta with home-style meatballs, sweet Italian sausage and braciole served with our traditional tomato gravy. For dessert, cannoli.

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Apr 14

4-For-4 Challenge: 4 Spring Ingredients, 4 Fresh Recipes

Frittata

We recently sat down with Fornelletto Cucina & Wine Bar’s Executive Chef, Jason Olson, and challenged him to create four unique, fresh, and easy recipes, all of which incorporate his favorite four spring ingredients. Using Fava Beans, Baby Arugula, Meyer Lemon, and Pecorino Sardo, Chef Olson shares his mouth-watering recipes for 12-hour Lamb with Spring…

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