February 14 is right around the corner. Whether you have that special someone that you want to pamper, or you want to cheer on the single life, Borgata offers a variety of unique ways to celebrate Valentine’s Day, including several one-of-a-kind getaway packages and parties that you’ll only find when Cupid is around.
Attention lobster lovers: Borgata is hosting a perfect opportunity to indulge in your favorite seafood. On Friday, February 10, our Savor Borgata Culinary Series presents A Lobster Lover’s Dream, a special evening that’s a perfect Valentine’s Day experience, or just a great excuse to try some outstanding lobster dishes!
No matter what team you’re rooting for, Borgata is the perfect place to spend your big game day. With a huge variety of action-packed bars and restaurants, there’s never a shortage of fun places to watch your favorite team score that winning touchdown. In anticipation of the Falcons taking on the Patriots in Houston, Texas, Borgata has created a few sports-themed cocktails to quench your thirst leading up to the big game. Whether you enjoy these libations at any one of Borgata’s distinct bars (Gypsy Bar, B Bar, Long Bar), or you’d like to play the role of mixologist at your own Super Bowl shindig, we have the recipes to make this year the best party ever!
Glamour and great food awaits you at Savor Borgata‘s popular Academy Awards’ event, A Night on the Red Carpet at Wolfgang Puck American Grille, on Sunday, February 26. Hours before your favorite film stars indulge in Wolfgang’s culinary creations at the Governor’s Ball, you can enjoy them right here at Borgata!
If you’re looking for a reason to unwind, relax, and perhaps have a little fun in the process, look no further than Borgata where we offer something for just about everyone, including ways to indulge and get your party on. We are, after all, the East Coast’s preeminent entertainment, dining, and resort destination. Need more motivation? Here are some of the top reasons to plan an escape to Borgata Hotel Casino & Spa.
Fans of Iron Chef Geoffrey Zakarian were in for a holiday treat at Borgata on December 9. The Culinary Lifestyle Consultant for The Water Club was on hand as dozens of guests enjoyed an intimate evening of food, warm cocktails, and seasonal fun, celebrating all that winter has to offer. The Water Club’s lush indoor pool was transformed into a culinary oasis, complete with four tasting stations, a dance floor, DJ, and holiday lights for Geoffrey’s Winter Wonderland, an evening that provided fans a chance to try new dishes and drinks perfect for their own at-home holiday parties.
Borgata Pastry Chef David Krzewinski’s job changes from day-to-day. One day, he can be meeting with a future bride helping her build a custom wedding cake, and the next, he can be designing desserts for a 1,200-seat event…
“We’re really moving along,” said Chef Michael Schulson, Chef-Partner of Borgata’s Izakaya, the sexy Japanese pub that has developed a strong and loyal following since it opened in 2008. But, faithful patrons at his Atlantic City establishment very well might have first run into the Chef’s signature stylings a few miles north in the City of Brotherly Love.
Schulson isn’t a new player in the vast and changing Philadelphia culinary scene; his Sampan restaurant is one of the most frequented spots on 13th Street in Center City’s Midtown Village, followed in popularity only by his unique concept Double Knot next door. It’s a coffee and espresso bar by day, and bustling Japanese-inspired eatery at night.
Let’s face it: Thanksgiving is supposed to be a time to celebrate with family and friends, but that huge dinner can make the holiday somewhat overwhelming for the person stuck cooking the feast. However, fear not: With turkey day right around the corner, Borgata’s signature chefs sat down with us to chat about some of their Thanksgiving tips and secrets to make your holiday preparation easy as (pumpkin) pie.