Everyone has their traditions, but this three-course Easter menu by Wolfgang Puck American Grille’s Executive Chef, Aram Mardigian, may lead you to start reconsidering yours. This year, surprise friends and family with a menu of Goat Cheese Salad with Arugula, Radicchio, & Mustard Vinaigrette; Braised Lamb Shanks in a Spring Vegetable Broth; and Easter Ricotta Pie.
Borgata is thrilled to announce the opening of Borgata Baking Company on Friday, May 23 as the newest addition to its esteemed culinary lineup. Located inside The Retail Piazza, the Baking Company will offer savory and sweet items as a convenient option for guests on the go.Borgata Baking Company will serve mouth-watering “sweets and eats” […]
Last updated March 7, 2017See ya later, winter! Hit the outdoors and welcome spring back by following our fool-proof guide to an easy spring picnic, including a delicious Panzanella Sandwich recipe.1.) Location, location, location. No matter where you live, a nice spring day can be enjoyed just about anywhere. Your local park, beach, or even […]
Spring is just a few days away – which means many of our favorite vegetables will be back in season soon! Green garlic, a more mild garlic, is a vegetable that is used often at Wolfgang Puck American Grille for various soups, salads, and entrees. Wolfgang Puck’s Green Garlic Soup is a perfect example of […]
Celebrate your Irish heritage, or lack thereof, this St. Patrick’s Day at Borgata with specials across property… Erin go Bragh!1.) Two-for-One Shillelagh Shakes at The MetropolitanWhat’s better than a minty, green, limited availability milkshake? TWO minty, green, limited availability milkshakes! Pick a drinking-buddy and head to The Gelato Bar before these beloved St. Patty’s-themed sippers […]
Did you know that one of Wolfgang Puck’s most famous dishes is served right here at Borgata at Wolfgang Puck American Grille? Smoked Salmon Pizza first debuted at Wolfgang’s legendary Spago in Beverly Hills in 1982. The highly in-demand dish became the restaurant’s signature menu item and now appears on all of Wolfgang’s restaurant menus […]