At this point, it’s pretty much agreed by the world that chocolate goes with everything. We can eat chocolate at any meal and in any combination.
We’ve covered every nut and fruit with chocolate, every sweet, chewy center we could think of and anything else that wasn’t moving. You can even get chocolate covered bacon.
But there is one area of chocolate matching that might surprise you—and that’s with wine. You’re probably aware of dessert wines, but even so, you might still think of wine and chocolate as strange palate fellows.
Well, then we have an event for you.
The Savor Borgata Series presents Wine and Chocolate, Perfect Companions on Saturday, February 13 at 11:30 am at 28 West, just in time for your Valentine’s Day meal.
Explore the savory side of chocolate with a five-course lunch featuring Brix Chocolate for Wine, the first chocolate specifically blended to complement wine.
Brix Chocolate for Wine covers all of your favorite chocolate types from milk chocolate to dark.
You’re getting ready to plan your upcoming holiday meal and this year, you want to do something really different to impress your family and friends
So you mull over the myriad choices that a holiday meal presents. You know, turkey or ham. Mashed potatoes or scalloped. Sweet potatoes or yams.
Hmm, not as many choices as you thought. Well, then Aram Mardigian, Executive Chef at Wolfgang Puck American Grille at Borgata Hotel Casino & Spa has a lesson for you. Mardigian presents another Lunch and Learn session December 5 as part of the Savor Borgata Culinary Series.
In these lessons, Mardigian not only serves a great feast (with wine), he shows you the secrets to some of his favorite holiday dishes. And with a chef like Mardigian, you’re not going to get the standard “Should I put marshmallows in the sweet potatoes?’ like cooking decisions.
Check out this menu.
When the calendar turns over to November each year, a lot of people start thinking about things like wind chills and the coming winter snows. Here at Borgata Hotel Casino & Spa, we start thinking about something completely different—like Monkfish Francaise at Fornelletto or Crab Cake Sliders at Old Homestead Steakhouse. And that’s just for…
There are two things we here at Borgata Hotel Casino & Spa discovered this Labor Day that really go together.
Namely the music of Tiesto and our outdoor venue Festival Park.
This Labor Day Weekend, Tiesto returned to Festival Bark for a packed daytime concert that rocked the Atlantic City bay-side like never before and created a bit of EDM heaven in the sun, check out the video below to see the party.
Tiesto took a break from a long late summer series of gigs in Vegas to play Borgata’s Festival Park.
And he’s become a bit of a sage (the smart guy, not the spice) about EDM and its beginnings, of which he, of course, was a huge part.
There was a time when tequila was thought of as a drink to enjoy as a quick shot—paired with lemon and salt—or in a Margarita, and that was pretty much it. Tequila wasn’t a drink you had at meals, or when enjoying hors d’oeuvres. The culinary world hadn’t yet embraced the nectar of the agave plant.
But that kind of thinking is long gone, and pairing food with fine tequila has become an art all its own.
At Borgata Hotel Casino & Spa’s Gypsy Bar—our renowned Tequila bar—it’s also an art that Borgata has mastered, along with the equally important skill of creating Tapas.
Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine that have become so popular, they are often combined and mixed and matched to make a full meal.
You’ve probably figured out where we’re going with this.
The Savor Borgata Culinary Series presents Tapas and Tequila at Borgata’s Gypsy Bar at 4pm Saturday, September 19. Enjoy Tapas paired with Tequila featuring Borgata Special Diamond Tequila.
The Atlantic City Seafood Festival is back this weekend at Atlantic City’s Bader Field and as always, Borgata Hotel Casino & Spa is participating and backing this great resort tradition.
The two-day festival, September 12 & 13 is an extravaganza of food and entertainment that celebrates the treasures of the Atlantic Ocean, while highlighting the East Coast’s favorite sea side city. More than 50 restaurants and culinary personalities are participating.
That includes Borgata Hotel Casino & Spa Executive Chef Thomas Biglan who appears at the Seafood festival Saturday, September 12 at 4pm for an interactive cooking demonstration.
The stated goal of the festival producers is to give event attendees a reason to spend the day in Atlantic City. Whether it’s trying local restaurants, sipping Jersey beers, paddle boarding, cooking with local chefs, playing in the sand or getting a proper wine education, you’ll find yourself lost in the Atlantic City Seafood Festival and all that it offers.
The festival also includes a Chowder Cook off to benefit the Community Food Bank of New Jersey. After an in-house contest at Borgata Hotel Casino & Spa, Borgata Buffet Chef Angel Torres will be representing Borgata in the cook off.
We have to admit that here at Borgata Hotel Casino & Spa, we get a little crazy about the Fourth of July.
It is the perfect summer holiday and when you’re in Atlantic City at the Jersey shore, well, that makes it the perfect holiday period. And when Fourth of July happens on the weekend—it’s a Saturday this year—and considering that every summer weekend is a party at Borgata … well, that’s just more perfect.
How can something be more perfect? Well, check out this lineup for Borgata Hotel Casino & Spa’s Fourth of July celebration this year.
We start with Meghan Trainor at Festival Park on July 3, offer up the best view for the traditional 4th of July Marina Fireworks Show (again from Festival Park) on July 4 and finish it off with … well, a bunch of stuff from a full entertainment schedule at Borgata’s Nightclubs to great promotions in our casino.
Of course, fireworks are the first thing people think of for the 4th, and our new outdoor venue at Festival Park is the perfect place to view this year’s show.
Atlantic City is putting on two shows this year, with a Boardwalk show July 3 and a marina show July 4.
These unique and brilliant fireworks shows are being created by one of the country’s largest fireworks companies, Pyro Spectaculars by Souza, the presenter of pyrotechnic displays and shows around the world including the Macy’s 4th of July Spectacular in New York City.
Ready for something delicious? We’re giving away tickets to the exclusive Bobby Flay’s Woodford Reserve Bourbon Dinner Event at Borgata in Atlantic City.
The June 22nd event is already sold out but we’ve reserved a pair of tickets for one of our BorgataCasino.com and BorgataPoker.com players.
Just log in to your BorgataCasino.com or BorgataPoker.com account from your PC or Mac on Monday, June 15th and opt in to the Savor Borgata Package Giveaway promo under the Promotions tab. When you do, we’ll give you one free entry into our June 16th drawing. You can earn more entries by playing real money poker and casino games. For every 20 iRewards Points you earn, you’ll receive one more entry.
If we draw your name, you’ll get to experience an incredible four-course dinner prepared by legendary chef Bobby Flay and enjoy featured Woodford Reserve bourbon pairings throughout the evening. If you’re exhausted after having your taste buds pampered, don’t worry about it. Your package also includes a stay in a Classic Room at Borgata Hotel Casino & Spa.
For more info, visit our Savor Borgata promotion page.
For a lot of would-be bakers, icing—as in the icing on the cake—is one of the simplest parts of creating a baked dessert.
After all, you just pop open a can of ready-made frosting.
Guess what. That’s not baking. That’s just spreading stuff around.
Nope, bakers make their own frosting and see cake decorating as an art form all its own.
And to be sure, there are plenty of frosting types to choose from. There’s butter cream, royal, cream cheese, ganache, glazes and several others.
But we’re not here today to talk about any of those. Nope, we’re here to talk to you about fondant.
The actual bakers in the house just shivered. Fondant—often used on wedding cakes—has traditionally been seen as one of the hardest types of icing to work with.
Poured fondant is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons, but rolled fondant is almost like a very sweet dough that is rolled out flat into sheets which can then be colored and used to decorate cakes. Fondant can be used to both cover cakes, or to make decorations such as flowers.
Fondant can be seen as a true cake decorators master icing. Its satiny finish and its moldability make it the perfect choice for cake decorating, but most home bakers tend to leave its use to the pros (and a lot of them are scared of it too).
Well, fear no more, thanks to Borgata Pastry Chef David Krzewinski who presents Fun with Fondant June 13 in Studio 2 of the Borgata Event Center as part of the Savor Borgata Series.