Wanda Sykes plays Borgata’s Music Box November 7 & 8. So here’s a quick Wanda Sykes quiz.
Which of these three quotes come from Sykes?
“I can hear my mother now: ‘What? Oh, you gonna get a divorce? It’s just that easy, huh? Things get hard, things get rough – you just want to throw in the towel, just like that. Let me tell you something, that’s a bunch of bull. Let me tell you something – your father and I had a shootout, OK? He took one in the arm – Harry, show her where I shot you – now, see that’s love right there. You gotta learn how to work these things out. He was wrong, I shot him – you move on.”
“I don’t understand this whole Elvis thing. There are dead people in my family that we miss and love dearly, but shoot, we don’t dress up like them and do impressions. I’ll show up at the family reunion in a dirty t-shirt and a bald cap – ‘Look, everybody, I’m Uncle Earl.’”
“I love doing stand-up, because it gives me the freedom to say what I really want to say. I think that’s why it’s my favorite thing to do.”
The answer? All three.
Wanda Sykes has carved out an impressive TV career with stints on “The Chris Rock Show,” “The New Adventures of Old Christine,” “Curb your Enthusiasm,” her own late night talk show and a bunch of HBO comedy specials. And that’s not even mentioning films like “Bruce Almighty” and “Monster in Law.” She’s a writer, actor and producer.
Let’s say, for argument’s sake, you were really hungry and feeling really adventurous at the same time.
You want something different—not your 1 millionth pizza or cheeseburger, not your 500,000 meal of pot roast and mashed potatoes. And you’re also a little sick and tired of what passes for standard restaurant fare out there with the endless salad bowls and unlimited cheesy bread sticks.
No, you want adventure, excitement, a new taste sensation. Like you were on a gastronomic safari.
Well, would you eat alligator?
How about rattlesnake? Snails? Duck tongue? Wild boar?
Avacado and mint ice cream?
Ha, you say. Not in a pig’s ear. Really, how about if the pig’s ear came Vietnamese style in a summer roll with a roasted cashew sauce?
Let’s face it, you know you would. That’s just the kind of dining adventurer you are and Borgata Hotel Casino & Spa has the perfect dining adventure for you
Welcome to Extreme Eats, a special dining event at Aqua at The Water Club Hotel that’s part of Savor Borgata’s Weekend of Savoring and helps cap off Borgata Restaurant Week. The event starts at 7:30pm at Aqua on Friday, November 7.
Sit back a moment and let us at the Borgata Blog tell you a couple of love stories. Not your conventional boy-meets-girl love stories—though there is some of that—but the stories of how great restaurants and great vineyards are born.
We start with Don and Rhonda Carano, two restaurateurs who went looking for some fine California wines to serve in their Reno restaurant. As so many before them, they not only fell in love with the wine, they fell in love with California’s wine country—specifically the Sonoma Valley.
So in 1981, they became not only restaurateurs, but vintners as well, buying an initial 60-acres and founding the Ferrari-Carano Vineyards and Winery in the Alexander Valley. In 1987, when they released their first wines, they started their run as one of Sonoma’s principal winemakers; famed for their wide selection of wines and their picturesque vineyards.
Now here’s an even older story. It’s the story of the Sherry family and their long love affair with the Old Homestead Steakhouse, which dates back to Manhattan’s beef packing district in 1868. The Sherry family acquired the restaurant in the 1940s, when Harry Sherry, who started out there as a dishwasher, bought it and made the place a family business. Now that’s loving your job.
Did you ever check out a wine label? There’s a lot of key information on a wine label that goes far beyond what type of wine it is and the year it was harvested.
Important info to be sure, but perhaps the key point of any wine is where it’s from—not just the country of origin, but the region where it was made.
It’s one thing to say a wine was made in Italy. It’s another to say it was made in the province of Piedmont in the northwest corner of Italy.
Such a wine may be a Piemonte Barolo, one of a range of wines made from the Nebbiolo grape. That alone tells a wine aficionado that this rather light-colored red wine will be wonderfully fragrant, with traditional notes of bitter cherry, earth and even roses.
Or if a wine is made in Tuscany (Toscana), then it comes from an Italian province known for some of the world’s most notable wine regions including Chianti and Brunello di Montalcino. In Tuscany, the Sangiovese grape (red) holds sway, yet many towns may have slightly different versions.
Samuel Adams was an American patriot and founding father known for his part in organizing the Boston Tea Party in which American revolutionaries dumped tons of British tea into Boston Harbor and replaced it with Summer Ale and Boston Lager. Then, a great time was had by all.
Ha, ha. Just a little humor at the Borgata Blog. Really, they replaced it with Samuel Adams new Rebel IPA craft beer.
Kidding again, there was no beer at the Boston Tea Party (well, at least none anyone will admit to), but Samuel Adams was the inspiration for Samuel Adams Brewery, which has quickly become one of the most successful craft beer brewers in the U.S.
And Borgata Hotel Casino & Spa is hooking up with Samuel Adams Brewery at 28 West this Saturday, August 16 for a special Beer and Bites tasting event.
Ok, that may have been a long way to go to highlight another great Borgata food and beer pairings event, but Samuel Adams connection to history just brings it out of us.
It’s the new boxing, the new wrestling, the new martial arts form and its popularity has never been higher.
Mixed Martial Arts returns to Borgata Hotel Casino & Spa August 9 when Cage Fury Fighting Championship presents three, count’em three action-packed title fights.
Of course, hardcore MMA fans know that the mixing of boxing, grappling and martial arts styles you see in an MMA fight isn’t new at all. The form has actually been around since the early 1900s.
But it was in the 2000s that MMA really took off in the U.S. setting attendance and viewership records that rival and even beat the greatest prize fights in history. Put simply, MMA offers up the baddest fighters and the most action-packed bouts anywhere.
Today’s MMA champions mix lightning-fast punches, kicks, knees and elbows, with superb wrestling and grappling skills. They’re capable of knocking out an opponent with a single strike or choking him until he taps or loses consciousness.
Atlantic City and Borgata Hotel Casino & Spa have been at the cutting edge of the MMA explosion, especially when Borgata teamed with Cage Fury Fighting Championships, the nation’s No. 1 regional MMA promotion which has a long history of presenting MMA fights in Atlantic City.
In the culinary world, few chefs need less of an introduction than Geoffrey Zakarian.
He’s an Iron Chef, a TV star, an author and an executive chef at several restaurants around the country in New York, Miami and most importantly at Borgata Hotel Casino & Spa.
You may know Chef Zakarian from his work on the Food Network shows “Chopped“, “The Next Iron Chef”, “Super Chefs“(which he won) and “The Best Thing I Ever Ate“, to name just a few of his shows. But we here at Borgata know him as the Culinary Lifestyle Consultant for Borgata’s signature hotel, The Water Club.
Yes, chefs like Zakarian get cool titles and you can usually check out his modern American cuisine by staying at The Water Club and ordering from the in-house menu or visiting The Water Club’s lobby lounge Sunroom.
The Borgata Hotel Casino & Spa changed dining in Atlantic City forever by bringing some of the most renowned and celebrated chefs in the U.S. to the resort to open the best fine-dining restaurants on the Eastern Seaboard.
And few are as celebrated as Wolfgang Puck and Bobby Flay.
Wolfgang Puck’s American Grille and Bobby Flay Steak have been staples at Borgata since the property opened in 2003, serving thousands of meals and making Borgata a must-visit stop for foodies everywhere.
But at Borgata, we do much more than just let you enjoy a meal at our celebrity chef’s bistros. We bring them to you up close and personal—or at least their food.
Two major events are on the Savor Borgata Culinary Series this June with Puck and Flay.
Think about some of the things your Mom really likes—some peace and quiet in the afternoon, dirty socks actually in the laundry hamper and maybe, Heaven forbid, a little “Me” time for herself once a year.
The Borgata Hotel Casino & Spa can’t really help out with the socks, but we’ve got the other things Mom loves covered for this Mother’s Day, May 11.
Take for instance one of the most basic Mom wishes—a nice function where everybody (and that probably means you) actually behaves for a couple of hours, keeps their clothes clean and shows some manners.
Like, say a nice afternoon tea.
The production’s 1940‘s-inspired style, look and feel incorporates an enjoyable mix of burlesque and comedy. Complementing this theme are beautiful production dancers performing in a range of classic to contemporary burlesque show style performances intermingled with top-notch variety and burlesque stars from around the world.
So get ready for some ribald fun. Burlesque is back in A.C., only at the Borgata Hotel Casino & Spa.