When the calendar turns over to November each year, a lot of people start thinking about things like wind chills and the coming winter snows. Here at Borgata Hotel Casino & Spa, we start thinking about something completely different—like Monkfish Francaise at Fornelletto or Crab Cake Sliders at Old Homestead Steakhouse. And that’s just for…
Tag Archive: events
There are two things we here at Borgata Hotel Casino & Spa discovered this Labor Day that really go together.
Namely the music of Tiesto and our outdoor venue Festival Park.
This Labor Day Weekend, Tiesto returned to Festival Bark for a packed daytime concert that rocked the Atlantic City bay-side like never before and created a bit of EDM heaven in the sun, check out the video below to see the party.
Tiesto took a break from a long late summer series of gigs in Vegas to play Borgata’s Festival Park.
And he’s become a bit of a sage (the smart guy, not the spice) about EDM and its beginnings, of which he, of course, was a huge part.
There was a time when tequila was thought of as a drink to enjoy as a quick shot—paired with lemon and salt—or in a Margarita, and that was pretty much it. Tequila wasn’t a drink you had at meals, or when enjoying hors d’oeuvres. The culinary world hadn’t yet embraced the nectar of the agave plant.
But that kind of thinking is long gone, and pairing food with fine tequila has become an art all its own.
At Borgata Hotel Casino & Spa’s Gypsy Bar—our renowned Tequila bar—it’s also an art that Borgata has mastered, along with the equally important skill of creating Tapas.
Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine that have become so popular, they are often combined and mixed and matched to make a full meal.
You’ve probably figured out where we’re going with this.
The two-day festival, September 12 & 13 is an extravaganza of food and entertainment that celebrates the treasures of the Atlantic Ocean, while highlighting the East Coast’s favorite sea side city. More than 50 restaurants and culinary personalities are participating.
The stated goal of the festival producers is to give event attendees a reason to spend the day in Atlantic City. Whether it’s trying local restaurants, sipping Jersey beers, paddle boarding, cooking with local chefs, playing in the sand or getting a proper wine education, you’ll find yourself lost in the Atlantic City Seafood Festival and all that it offers.
The festival also includes a Chowder Cook off to benefit the Community Food Bank of New Jersey. After an in-house contest at Borgata Hotel Casino & Spa, Borgata Buffet Chef Angel Torres will be representing Borgata in the cook off.
It is the perfect summer holiday and when you’re in Atlantic City at the Jersey shore, well, that makes it the perfect holiday period. And when Fourth of July happens on the weekend—it’s a Saturday this year—and considering that every summer weekend is a party at Borgata … well, that’s just more perfect.
How can something be more perfect? Well, check out this lineup for Borgata Hotel Casino & Spa’s Fourth of July celebration this year.
We start with Meghan Trainor at Festival Park on July 3, offer up the best view for the traditional 4th of July Marina Fireworks Show (again from Festival Park) on July 4 and finish it off with … well, a bunch of stuff from a full entertainment schedule at Borgata’s Nightclubs to great promotions in our casino.
Of course, fireworks are the first thing people think of for the 4th, and our new outdoor venue at Festival Park is the perfect place to view this year’s show.
Atlantic City is putting on two shows this year, with a Boardwalk show July 3 and a marina show July 4.
These unique and brilliant fireworks shows are being created by one of the country’s largest fireworks companies, Pyro Spectaculars by Souza, the presenter of pyrotechnic displays and shows around the world including the Macy’s 4th of July Spectacular in New York City.
They were established in 1743 in Champagne France and are the label behind Dom Perignon, the most famous champagne in the world.
And now they’re teaming up with Borgata Hotel Casino & Spa.
We think it’s the perfect way to introduce our new venue to the casino and nightlife industry here in Atlantic City. Music will be provided by Borgata House DJ Doug Grayson. $5 Mimosas, $5 Bloody Marys and bottle service specials will be available.
We think our Festival Park is pretty special. So some on out, relax and enjoy.
Table reservations for the Moet & Chandon Champagne Sundays Brunch are available by calling 609.317.7249.
Ready for something delicious? We’re giving away tickets to the exclusive Bobby Flay’s Woodford Reserve Bourbon Dinner Event at Borgata in Atlantic City.
Just log in to your BorgataCasino.com or BorgataPoker.com account from your PC or Mac on Monday, June 15th and opt in to the Savor Borgata Package Giveaway promo under the Promotions tab. When you do, we’ll give you one free entry into our June 16th drawing. You can earn more entries by playing real money poker and casino games. For every 20 iRewards Points you earn, you’ll receive one more entry.
If we draw your name, you’ll get to experience an incredible four-course dinner prepared by legendary chef Bobby Flay and enjoy featured Woodford Reserve bourbon pairings throughout the evening. If you’re exhausted after having your taste buds pampered, don’t worry about it. Your package also includes a stay in a Classic Room at Borgata Hotel Casino & Spa.
For more info, visit our Savor Borgata promotion page.
After all, you just pop open a can of ready-made frosting.
Guess what. That’s not baking. That’s just spreading stuff around.
Nope, bakers make their own frosting and see cake decorating as an art form all its own.
And to be sure, there are plenty of frosting types to choose from. There’s butter cream, royal, cream cheese, ganache, glazes and several others.
But we’re not here today to talk about any of those. Nope, we’re here to talk to you about fondant.
The actual bakers in the house just shivered. Fondant—often used on wedding cakes—has traditionally been seen as one of the hardest types of icing to work with.
Poured fondant is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons, but rolled fondant is almost like a very sweet dough that is rolled out flat into sheets which can then be colored and used to decorate cakes. Fondant can be used to both cover cakes, or to make decorations such as flowers.
Fondant can be seen as a true cake decorators master icing. Its satiny finish and its moldability make it the perfect choice for cake decorating, but most home bakers tend to leave its use to the pros (and a lot of them are scared of it too).
This is a tale of two amazing things that when put together, result in a Savor Borgata event that’s going to blow your mind.
First up is the barrel. Yes, the simple barrel of the roll out the, over the, and barrel through variety.
Sure it may seem like some simple construction of wood slats and metal bands, but once constructed—and combined with liquor—it’s one of the most important flavoring agents in the distilling and brewing industry.
Think about it. They age whiskey, bourbon, scotch, rum, tequila, beer, wine and sherry in barrels to add to the spirit’s distinctive taste, color and body. Hey, they even age Tabasco sauce and vinegar in barrels (but that’s another story).
Next up is the simple bartender, the mixologist, the cocktail slinger. These humble purveyor of drinks are always looking to find that edge, that extra ingredient or element that puts their cocktails over the top into new territory.
So it’s not surprising that some of those wily bartenders—including ours here at Borgata Hotel Casino & Spa—hit on the idea of finding some old whiskey and wine barrels and aging their own cocktails in them.
Thus another trend was born—the barrel-aged cocktail. And on May 16 in Long Bar, the Savor Borgata Series will present a Woodford Reserve Barrel-Aged Cocktails Lunch. Specially made cocktails featuring Woodford Reserve whiskeys will be aged in Woodford Reserve barrels and pared with a menu by Borgata’s Executive Chef Thomas Biglan.
And rightly so. A fight this big hasn’t come around in years.
Call it the “Fight of the Century” (Hey, we’re 15 years into the century now), as this welterweight championship fight between eight-division world champion Pacquiao and undefeated, five-division world champion Mayweather is a boxing fan’s dream—one that’s been stewing for more than five years as details of the fight were worked out.
And while the super fight may have been banished to the dusty confines of Nevada, Borgata and Atlantic City are right on top of the action. In fact, Borgata Hotel Casino & Spa offers up the best viewing package you’ll see on the East Coast.
Tickets to our private big screen viewing at The Music Box on fight night went fast, but that hardly leaves fight fans out in the cold.
Borgata Hotel Casino & Spa is transforming itself into Mayweather vs. Pacquiao land as the fight will be on our screens all over Borgata.