This is a tale of two amazing things that when put together, result in a Savor Borgata event that’s going to blow your mind.
First up is the barrel. Yes, the simple barrel of the roll out the, over the, and barrel through variety.
Sure it may seem like some simple construction of wood slats and metal bands, but once constructed—and combined with liquor—it’s one of the most important flavoring agents in the distilling and brewing industry.
Think about it. They age whiskey, bourbon, scotch, rum, tequila, beer, wine and sherry in barrels to add to the spirit’s distinctive taste, color and body. Hey, they even age Tabasco sauce and vinegar in barrels (but that’s another story).
Next up is the simple bartender, the mixologist, the cocktail slinger. These humble purveyor of drinks are always looking to find that edge, that extra ingredient or element that puts their cocktails over the top into new territory.
So it’s not surprising that some of those wily bartenders—including ours here at Borgata Hotel Casino & Spa—hit on the idea of finding some old whiskey and wine barrels and aging their own cocktails in them.
Thus another trend was born—the barrel-aged cocktail. And on May 16 in Long Bar, the Savor Borgata Series will present a Woodford Reserve Barrel-Aged Cocktails Lunch. Specially made cocktails featuring Woodford Reserve whiskeys will be aged in Woodford Reserve barrels and pared with a menu by Borgata’s Executive Chef Thomas Biglan.
The boxing world is all abuzz these days as we count down to the Floyd Mayweather Jr. vs. Manny Pacquiao fight May 2 from Las Vegas.
And rightly so. A fight this big hasn’t come around in years.
Call it the “Fight of the Century” (Hey, we’re 15 years into the century now), as this welterweight championship fight between eight-division world champion Pacquiao and undefeated, five-division world champion Mayweather is a boxing fan’s dream—one that’s been stewing for more than five years as details of the fight were worked out.
And while the super fight may have been banished to the dusty confines of Nevada, Borgata and Atlantic City are right on top of the action. In fact, Borgata Hotel Casino & Spa offers up the best viewing package you’ll see on the East Coast.
Tickets to our private big screen viewing at The Music Box on fight night went fast, but that hardly leaves fight fans out in the cold.
Borgata Hotel Casino & Spa is transforming itself into Mayweather vs. Pacquiao land as the fight will be on our screens all over Borgata.
Here’s a quick riddle, appropriate for the fast approaching Cinco de Mayo celebration at Borgata Hotel Casino & Spa.
What do former Zeigfield dancer Marjorie King, ambassador’s daughter Margarita Henkel and Dallas socialite Margarita Sames have in common?
Never heard of them you say? Yet, you may regularly imbibe their namesake every time you have a Margarita.
Yep, all three are said to be the inspiration for the tequila cocktail the Margarita at various times and at various Mexican bars in the late 30s and early 40s.
Even singer Peggy Lee (Peggy being a nickname for Margaret) can stake her claim to one of the many origin stories—this time in Galveston, Texas—that surround this cocktail consisting of tequila, triple sec and lime or lemon juice.
And who’s to say who’s right or wrong and which Margarita started it all?
What we do know, is that there’s no better celebration of the Margarita than at Borgata’s Gypsy Bar, where the Savor Borgata Series will offer up Margarita Madness at 4pm Saturday, May 2. For $39, the event features Casamigos Tequila at Borgata’s rock n’ roll Tequila bar where you can mix and mingle while sipping on Margaritas and noshing on small bites.
There are few things in this country that can start an argument as quickly as bringing up the simple concept of barbecue.
Sure, we all like barbecue, but just exactly what kind of barbecue are you talking about?
Pork or beef? Sauce or dry rub? If it’s sauce, what goes in it? Vinegar and what?
And what style are we talking about? North Carolina? Kansas City? Memphis? Pretty much any other southern state?
And is it barbecue or BBQ?
Yes, it’s all pretty confusing, but luckily for us at Borgata Casino Hotel & Spa in Atlantic City, we’re pretty much barbecue neutral (Hey, Atlantic City came up with salt water taffy OK?).
So when Old Homestead Steak House presents an Old Homestead Smokehouse BBQ event at 8pm, April 10 as part of the Savor Borgata Series, Chef Romeo DiBona has a lot of leeway in picking the menu.
His choice—Texas style.
For barbecue novices, that largely means beef—and who knows more about beef than Old Homestead?—smoked over some kind of wood such as hickory, pecan or oak … or maybe mesquite. And that’s served with sauce – or a dry rub.
You know what’s a great indication that a particular dish is a hit with the masses?
How about if it’s been served for more than 800 years and great chefs such as Borgata Hotel Casino & Spa’s Stephen Kalt are still devising new and innovative ways to serve it up?
That’s staying power friends, and when it comes to Italian cuisine, few things have stood up like the ravioli. Yes the ravioli, that little doughy Italian dumpling that can be stuffed with anything—though ricotta cheese is the traditional starting point—to devise the perfect bite of food.
Stephen Kalt, Borgata chef/partner at Fornelletto’s Cucina & Wine Bar, recently highlighted the savory little bites, along with some perfect wine matchings at a another of his Holy Ravioli demonstration and luncheon events on Saturday, March 14 as part of the Savor Borgata Culinary Series.
It’s a formidable task, of course, to come up with a new take on an 800-year-old standby like the ravioli.
Legend has it that though “riavvolgere” means “to wrap,” most believe the dish was actually named after Ravioli, a renowned 13th-century chef in the Repubblica di Genova.
When Borgata Hotel Casino & Spa holds a Japanese Suntory Whisky Dinner as part of the Savor Borgata Culinary Series at Izakaya Modern Japanese Pub on March 20, it’s going to be the latest chapter in an amazing story.
Just that sentence alone should tip you off to how amazing it all is. After all, Japanese whisky?
Japanese Sake—well, sure. It’s what the country is famous for. Even Japanese beer is pretty well known. But Suntory whisky, a legitimate western style whisky distilled in Japan may come as a bit of surprise.
It did to the Japanese as well, but still came about due to the amazing story of Suntory founder Shinjiro Torii.
Torii’s story starts off with his study of the traditional Sake and sweetened wines as he opened his own shop in 1899—long before Japanese culture began embracing the west. Torii developed a love of western whiskys and soon exhibited a flair for the stuff to the point of being nicknamed “the nose of Osaka” (which is just a great nickname whatever the context).
To make a long story short (you can read more about Torii’s career at www.suntory.com), Torii introduced his first true whisky in 1929, a single malt whisky nicknamed Shirofuda that defied an army of naysayers who felt that true whisky could never be distilled in Japan.
More than 85 years later, Suntory whisky is still around and thriving and now comes to Borgata to meet up with Izakaya and Borgata Celebrity Chef Michael Schulson, who has prepared an amazing (there’s that word again) menu to highlight four of Suntory’s brand name whiskys.
Everyone has their own idea on what’s the most amazing invention in human history. You’ve got your traditionalists who vote for the wheel, your internal combustion engine enthusiasts and a lot of more current people who think it’s the app that allows you to order pizza anywhere in the continental U.S. 24/7.
But have you ever considered the simple Mason jar?
Yes the jar — or roughly a jar that can be tightly sealed with a screw-on top — invented by Philadelphia Tinsmith John Landis Mason in 1858.
From delicious jellies and preserved veggies to some good old down-home moonshine, what don’t we get out of jars? They let us transport food safely, keep food in the pantry for decades and give us a container to hold spare nails after we eat whatever was inside of them to begin with.
And now, we get desserts in a jar. No, not desserts we make out of stuff that comes from jars, but actual individual desserts made up of several ingredients served in jars.
If you haven’t heard of this new trend (well, relatively new as it’s been going on for a couple of years) it’s become all the rage and has been highlighted on a number of your better morning TV network talk shows.
There’s cake in a jar, pies in a jar, cupcakes in a jar, parfaits in a jar, a bunch of desserty stuff in a jar … it can be pretty much whatever you want.
Valentine’s Day is the holiday of romance, as we all know, but when it comes to celebrating it, well, a little elegance can go a long way.
Now don’t get us wrong. If you and your honey like to toast Valentine ’s Day with a can of beer and a bag of Fritos, more power to you.
But every now and then, it’s worth a bit of indulgence to do Valentine’s Day right. Say with a few glasses of some of the world’s most famous champagnes along with light nibbles prepared by Borgata’s world-class chefs.
And as luck would have it, Borgata Hotel Casino & Spa has a Valentine’s Day event exactly like that. On Saturday, Febraury 14, Borgata presents Bubbles … by Veuve Clicqout as part of the Savor Borgata Series in our Tesoro Lounge at 4pm.
Here’s the description from Savor Borgata:
“Spend the afternoon with Veuve Clicquot and enjoy an escalating flight of bubbles. Taste everything from Clicquot’s simplest house to their renowned La Grande Dame while enjoying light nibbles to complement the flavors and aromas of each champagne.”
But here’s a little more to that rundown than meets the eye. Simply put, Veuve Clicquot is the name in champagne (which is always French by the way, as opposed to sparkling wine.) The French Champagne House was founded in 1772, making it older than the U.S. itself.
New Year’s Eve is here.
Now for those people out there who are good at planning—you know the kind of people who made reservations for a Time’s Square hotel six years ago—that’s no big deal.
But for everybody else, it’s time to panic. Where do we go? Where’s the best party?
One answer—Borgata Hotel Casino & Spa.
Even the plan aheaders (those who plan ahead?) know that. Just check out this New Year’s lineup at Borgata.
Events for New Year’s Eve include:
$1,414 BONUS SLOT DOLLARS®
One winner every 14 minutes
Wednesday, December 31, 2014
Noon – 7 P.M.
Borgata’s Burlesque Show has been raising eyebrows, temperatures and the roof since the spring and in the process offered up some of the bawdiest entertainment Borgata Hotel Casino & Spa has put on all year.
Yes, we said bawdy. We also said ribald, uninhibited and very sexy when we started The Burlesque Show’s second season at Borgata this spring. (check out our blog post at the time).
Now you would think something fitting that description would never get old. And it never did, becoming a staple at Borgata Music Box all summer.
And now we’ve just made it a lot fresher. In fact, it’s holiday fresh.
The Burlesque Show’s Holiday Edition has added 25 percent new material, specifically, a winter-themed performance built around Burlesque star Cassandra Rosebeetle.
Rosebeetle (which by the way is one of the greatest names we’ve ever heard) is a figure skater/burlesque performer.
We’ll just let that sink in for a moment. She figure skates and she does sexy Burlesque striptease. Kind of makes you re-imagine the Olympics, huh?
Cassandra spent 15 years as a competitive ice skater and then set off on one of the greatest Burlesque resumes you’ve ever seen. She’s a dancer, a go-go dancer, a belly dancer and has even taken the old sideshow art of glass walking and combined it with Burlesque and dance.