If you’re looking for a reason to unwind, relax, and perhaps have a little fun in the process, look no further than Borgata where we offer something for just about everyone, including ways to indulge and get your party on. We are, after all, the East Coast’s preeminent entertainment, dining, and resort destination. Need more motivation? Here are some of the top reasons to plan an escape to Borgata Hotel Casino & Spa.
It’s no surprise that we love pasta at Borgata, and our guests do, too. In fact, one of our most popular seminars, Gnow Your Gnocchi, is returning on January 14, 2017 at Fornelletto. Lucky participants will spend an afternoon sipping on wine and tasting savory bites while they learn how to make homemade gnocchi in this hands-on class.
Fans of Iron Chef Geoffrey Zakarian were in for a holiday treat at Borgata on December 9. The Culinary Lifestyle Consultant for The Water Club was on hand as dozens of guests enjoyed an intimate evening of food, warm cocktails, and seasonal fun, celebrating all that winter has to offer. The Water Club’s lush indoor pool was transformed into a culinary oasis, complete with four tasting stations, a dance floor, DJ, and holiday lights for Geoffrey’s Winter Wonderland, an evening that provided fans a chance to try new dishes and drinks perfect for their own at-home holiday parties.
Borgata Pastry Chef David Krzewinski’s job changes from day-to-day. One day, he can be meeting with a future bride helping her build a custom wedding cake, and the next, he can be designing desserts for a 1,200-seat event…
Let’s face it: Thanksgiving is supposed to be a time to celebrate with family and friends, but that huge dinner can make the holiday somewhat overwhelming for the person stuck cooking the feast. However, fear not: With turkey day right around the corner, Borgata’s signature chefs sat down with us to chat about some of their Thanksgiving tips and secrets to make your holiday preparation easy as (pumpkin) pie.
Borgata proved why New York City is often called the city that never sleeps. To celebrate the conclusion of their action-packed two day Savor Borgata Weekend, the resort turned their Event Center into a bustling Manhattan street festival, complete with a dancing Statue of Liberty and a replica of the Empire State Building made out of chocolate.
Savor Borgata Weekend kicked off with The Water Club’s Culinary Lifestyle Consultant, Iron Chef Geoffrey Zakarian, sharing his signature cocktail recipes with guests. There were three delectable options available for an exclusive cocktail party at the hotel’s Sunroom lounge. Check out the tasty options for your own holiday mixer!
You can expect to feel like family at Chef Michael Symon‘s new restaurant opening Spring 2017 at Borgata. In fact, the television culinary mogul decided to name his newest outlet after his mother.
“Angeline” made it’s Borgata debut during a preview dinner hosted on November 4 at the soon to be renovated space that will house the new restaurant on our property. Savor Borgata guests and fans of Symon were welcomed to the intimate gathering, where the Chef himself revealed the name, design, and cuisine from his upcoming eatery.