There’s a whole lot more than the standard gin and tonic these days! Join renowned Chef, Food Network personality, and The Water Club’s lifestyle consultant Iron Chef Geoffrey Zakarian for an afternoon of small bites and gin pairing at Wolfgang Puck American Grille. The afternoon of sips and nibbles will take place on September 9 starting at 1PM.
There are a lot of skills that go into bartending and creating the perfect cocktail. There’s mixing, stirring, squeezing (as in lemons etc.) shaking, blending and a host of other ways of bringing together all of the flavors in a cocktail.
It’s called the London Refresher, and it calls for muddling. That’s muddling, not muggling, which comes from that other English import Harry Potter.
No, muddling, to be precise, is to mix together, especially confusedly. In this recipe, you get to muddle away on key ingredients before adding the liquor – gin, of course, it is the London Refresher. In this case, you’ll need a muddling stick (really, it’s a bartender tool, much like a pestle). Then you just muddle up the ingredients and add the gin.