If you’re a fan of playing Borgata’s wide assortment of slot machines, we have some very interesting information for you. A new infographic shows just how successful Borgata players were in 2016, and might give you some motivation to visit the East Coast’s premiere gaming and entertainment destination.
In 2016, Borgata awarded $329,733,889 in jackpots! That’s a lot of coins! Better yet, we had 121,667 hand pays throughout 2016. Our biggest jackpot of the year? One lucky winner on February 13, 2016 walked away with $510,379.
Is there anything more American – and more summer appropriate – than a nice steak dinner? Americans have had a love affair with steak ever since cowboys ran herds of cattle across the prairies to places like Kansas City and St, Louis.
Or at least we’ve had the love affair with beef ever since people started watching movies about cowboys running cattle across the prairies with guys like John Wayne yelling things like “We’re burning daylight.”
We know a lot goes into getting us a prime cut or steak on our tables. And at Borgata, we understand steak like no other place on the East Coast.
And what a time it was, complete with chocolate sculptures and displays, all to mark the $1.5 million venue where Borgata’s award-winning Executive Pastry Chef, Thaddeus DuBois would unveil his best and brightest confections.
A former Executive Pastry Chef at the White House—during George W. Bush’s second term—Dubois’ mastery is seen throughout Borgata as he oversees pastry and bread production for both the AAA Four-Diamond Borgata and The Water Club hotels including its in-room dining programs, banquets, catering and special events, in addition to the award-winning Borgata Buffet, Bread + Butter and Metropolitan Café.
Immediately, Chef Dubois and Borgata Baking Company began serving up favorites such as classic desserts like Napoleons and Eclairs; fun pastries like Cake Pops, Whoopie Pies and French Macarons; Pullman Sandwiches and warm breakfast pastries such as Cheese steak Croissants; fresh-pressed juices and fresh gelato flavors prepared in-house by Chef DuBois’ team of culinary talents.
And by serving up, we mean serving up a lot. Borgata Baking Company has sold hundreds of thousands of items in its first year of existence, quickly becoming one of Borgata’s favorite eateries for our guests.
Happy Friday! We hope everyone enjoyed the holidays – but the parties aren’t over just yet with NYE 2015 being just 5 days away! Now that everyone is full speed ahead into finalizing their New Year’s Eve celebration plans, we wanted to give you a fun way to win an entry into one of Borgata’s Nightlife’s epic NYE parties with Borgata’s #NYEnoHangover Twitter Sweepstakes.
Yes, the blue agave plant, a spiky-leaved plant that grows well in regions of Mexico where the red volcanic soil helps the plant produce the sugars (the agave is classified as a succulent) that make it so ripe for distilling. You know, like the region close to the town of Tequila.
That’s right, today is National Tequila Day and that can mean only one thing. Time for a toast.
And we at the Borgata Hotel Casino & Spa know a little something about tequila. In fact it’s a specialty of the house at Gypsy Bar, the best stocked tequila bar in Atlantic City offering up everything from blanco tequilas to Anejo tequila. Check out Gypsy Bar’s drink menu.
But it hardly stops there as you can get some of the finest tequilas in the world at other Borgata bars such as the Long Bar and the Sunroom Lounge and Sunbar—and pretty much everywhere else at Borgata.
Happy National Beer Day everybody. What? You didn’t know about National Beer Day? (Or maybe you think every day is National Beer Day.) Well, it’s true. Today, April 7 is recognized by beer enthusiasts as National Beer Day. And it’s not as unofficial as you might think. National Beer Day dates back to the end […]
Ever wonder what the odds of a poker hand are? See it broken down below (click to view the full infographic).