Get ready, food fans: Borgata today announced the May 6th grand opening of Michael Symon‘s newest restaurant, Angeline. Named after his mother Angel, the lively addition to Borgata’s all-star dining lineup will feature classic Italian-American dishes in a welcoming setting.
Angeline taps into Symon’s Sicilian roots with a menu of simple, bold recipes classically crafted with fresh ingredients and prideful attention to detail. Every dish is inspired by the James Beard Award winner’s heritage and personal history…
If you’re looking for a reason to unwind, relax, and perhaps have a little fun in the process, look no further than Borgata where we offer something for just about everyone, including ways to indulge and get your party on. We are, after all, the East Coast’s preeminent entertainment, dining, and resort destination. Need more motivation? Here are some of the top reasons to plan an escape to Borgata Hotel Casino & Spa.
And yes, we do mean delicacies, such as sushi, sashimi and the many variations of steak tartare. The use of raw protein ensures a freshness and taste that can easily be lost on the grill.
The traditional steak tartare is a French specialty that was originally served with tartare sauce in the 19th century, but has undergone a lot of regional changes – mostly involving the use of herbs and spices. Sushi and sashimi are Japanese delicacies that feature raw fish that exploded on the American scene in the 1980’s.
Much like eating your first raw oyster, fans of tartare and sushi took a bit of a plunge their first time (though these preparations are perfectly safe), but found gastronomic delights that can make you regret every time you’ve ever ordered something well done…