You always knew that there was something special about Borgata‘s Old Homestead Steakhouse. Now, there’s proof. Zagat has named Old Homestead the best steakhouse in New Jersey, proving that the establishment, which has been a staple at Borgata since the casino’s opening in 2003, is a very good thing.
You ever find yourself thinking that the weekend isn’t long enough? There’s so much you want to do, yet so little time. While most people return to their regularly scheduled programming on Mondays (i.e. working your 9 to 5, making your mandated meeting, etc.), Borgata guests don’t ever have to feel that way. It’s time to make Monday your new Saturday.
Your favorite Borgata restaurants are serving up a taste of Atlantic City Restaurant Week, Sunday, March 5 through Friday, March 10. Select Borgata eateries are offering special prix-fixe menus for lunch and dinner that are not only a great deal, but an ideal way to experience new tastes at the East Coast’s premiere dining destination.
Yes, it’s true: Borgata does have a $300 margarita at our wildly fun Gypsy Bar. However, you don’t have to break the bank to celebrate National Margarita Day at Borgata. In fact, many of our signature bars and top-notch restaurants serve up a wide variety of your favorite tequila-based cocktail. With so many options to grab your favorite Mexican-influenced drink at Borgata, you’ll be able to celebrate Margarita Day any day that you want!
“We’re really moving along,” said Chef Michael Schulson, Chef-Partner of Borgata’s Izakaya, the sexy Japanese pub that has developed a strong and loyal following since it opened in 2008. But, faithful patrons at his Atlantic City establishment very well might have first run into the Chef’s signature stylings a few miles north in the City of Brotherly Love.
Schulson isn’t a new player in the vast and changing Philadelphia culinary scene; his Sampan restaurant is one of the most frequented spots on 13th Street in Center City’s Midtown Village, followed in popularity only by his unique concept Double Knot next door. It’s a coffee and espresso bar by day, and bustling Japanese-inspired eatery at night.
Well, we can’t quite promise you that, but we can guarantee that you’ll have a load of foodie fun (and learn a few things along the way that you can apply to your own cooking) at Borgata’s annual Savor Borgata event. The week-long festival that celebrates everything culinary returns to the resort from Sunday, October 30th through Saturday, November 5th.
Japan has an interesting ability to take many of the best spirits in the world, from whiskey to beer, and make them their own. It’s an ability that’s not lost on the mixologists at Borgata Hotel Casino & Spa’s first class Japanese restaurant Izakaya.
Izakaya already offers a wonderful selection of Japanese beers and whiskeys, including whiskeys from Japan’s premier distiller, Suntory.
But while you’ve probably heard of Japanese whiskey, there’s a new type of Japanese spirit that’s starting to sweep the country – Japanese vodka.
Labor Day is upon us and that means we’re all gearing up for the fall season after another long, luxurious summer in Atlantic City at Borgata Hotel Casino & Spa. That’s assuming, of course, you managed to get away this summer and enjoy a little down time.
Autumn is the season when we all seem to reboot. It’s back to school, back to work, back to the daily grind. Sure, there’s some good stuff like football season, new TV shows, fall foliage … but it also means shorter days, leaves to rake, driving the kids to soccer practice and an ever-shrinking amount of time for holiday shopping.
You know, just thinking about it makes you want to plan another getaway … a fall escape … a fall escape to Borgata. We are, after all, the getaway specialists and we’ll let you in on a little secret – autumn is a beautiful time of year in Atlantic City and along the Jersey Shore.
As if the online slots at BorgataCasino.com weren’t tempting enough, we’re going all out to satisfy your appetite for fun with our Play & Dine promotion.
When you earn 400 iRewards Points playing online slots between July 25th and July 27th, you’ll receive a $100 dining credit to use at Borgata Hotel Casino & Spa in Atlantic City. Just opt in from your Mac or PC first, then hit the slots. It’s that easy.
Actually, scratch that. Getting your hands on that dining credit is easy, but deciding where to spend it will be difficult.
Borgata Hotel Casino & Spa features some of the most popular fine dining restaurants on the east coast. Choose from Bobby Flay Steak, Fornelletto, Izakaya, Old Homestead Steak House, and Wolfgang Puck American Grille.
Or go all out at The Marketplace Eatery, a new casual dining experience with incredible options that’ll make you want to come back for more.
Remember, you have three days to earn those iRPs, so hit the slots and then hit your new favorite restaurant on us.
You know what’s better than Atlantic City Restaurant Week? How about Borgata’s Atlantic City Restaurant Month?
Let us explain.
People have been going so nuts for our prix fixe meals deals during this year’s Atlantic City Restaurant Week at The Metropolitan and N.O.W. for lunch and Fornelleto, Izakaya and Wolfgang Puck American Grille for dinner, that we just can’t see ending the deals after a week.
So while Atlantic City Restaurant Week ends March 12, our Borgata prix fixe meal deals will be available through March 31.
Get your choice of (also with a first course, soup and dessert) at N.O.W of:
Chicken Pad Thai: Wide Rice Noodles, Chicken, Peanuts, Onions, Egg, Scallions, Bean Sprouts, Sesame Oil, Cilantro, Fiery Fish Sauce
Vegetable Lo-Mein: Egg Noodles, Broccoli, Bean Sprouts, Green Peppers, Carrots, Onions, Scallions, and Soy Sauce
Peking Style Shrimp and Chicken: Shrimp, Chicken, Green Peas, Onions, Straw Mushrooms, Green Peppers, Carrots, Spicy Peking Sauce. Served with Steamed White Rice.
Or, at The Metropolitan (also with a first course and dessert):
Champignon Burger: CAB Ground Beef Stuffed With Crimini, Domestic & Portabella Mushrooms, Bacon Onion Jam, Brie, Tater Tots, Dijon Gravy
Fried Cod Fish Sandwich: Lettuce, Tomato, Red Slaw, Caper Aioli, Tater Tots, Dijon Gravy