Writers at Austin 360 had this to say about Sting’s 57th and 9th World Tour: “Sting showcases versatility, depth and enduring rock power…He proved he still has the chops to deliver a thrilling set of strobe enhanced, gut punch rock ‘n’ roll.” Vancouver Weekly raved, “Sting is a universal story teller, built from the stuff of what they say legends are made of.” Now, the legendary performer is bringing his sold-out 57th and 9th World Tour to Borgata’s Event Center for one night only, September 3, 2017 at 8PM.
Bites are better with beer, especially when those bites are prepared by Borgata’s Excecutive Chef, Tom Biglan, and the beer is by Dogfish, the Delaware-based brewery that’s been brewing everything beer since 1995. Savor Borgata is proud to present Beer and Bites, a causal afternoon at Borgata’s Long Bar featuring Chef Biglan’s food and Dogfish’s signature ales, on Saturday, April 22.
Borgata’s Spring Break Hotel Package was designed for those looking to get away from it all, without the hassle! It’s the perfect mini-vacation that allows our guests to explore all of the amenities of our world-class resort, from our exclusive dining experiences to our luxury day spa to our hysterical comedy club.
The East Coast’s most exciting new restaurant, Angeline by Michael Symon, will have it’s Borgata debut on May 6, 2017. If you’re counting down the days before you can experience Chef Symon‘s ode to classic Italian food, we can help! Starting today, Borgata is launching a special sweepstakes, celebrating Symon’s soulful cooking, where you can win a variety of exclusive prizes.
It’s time to warm up and refresh after winter! Borgata‘s signature spas and salons are offering special limited time only treatments this April that will bring balance and beauty to both mind and body. The best part? These rejuvenating specials are all at an outstanding price, perfect for a mid-week spa day.
Let’s face it: one of the best parts of getting away is posting pictures for all of your friends to get jealous of your escape. Whether you’re heading to Borgata for a weeknight getaway or for a weekend of partying, we have plenty of ripe locations for you to whip out your cell phone and take a selfie that will make your Instagram followers wish they were along for the ride. Check out our list of five great spots on our property where your selfie game will be spot-on…no filters required!
If the exterior lights at Borgata looked a little dim last night, you weren’t imagining it. Borgata, along with all MGM Las Vegas resorts as well as MGM China, MGM National Harbor, Gold Strike Tunica, and Beau Rivage Resort, took part in Earth Hour 2017, a global event to raise awareness of climate change. All of the above-named resorts dimmed their lights from 8:30PM to 9:30PM local time to demonstrate the importance of energy conservation and to support action on climate change.
You always knew that there was something special about Borgata‘s Old Homestead Steakhouse. Now, there’s proof. Zagat has named Old Homestead the best steakhouse in New Jersey, proving that the establishment, which has been a staple at Borgata since the casino’s opening in 2003, is a very good thing.
Congrats are in order to Liza Costandino, Borgata’s Director of Communications, and Kate Warden, Chief Humane Law Enforcement Officer for Atlantic County SPCA and security specialist at Borgata, who have both been named to Atlantic City Weekly’s “40 Under 40” List. The awards, which are a collaborative effort between the Greater Atlantic City Junior Chamber of Commerce and AC Weekly, celebrate those in the community who have succeeded in charity work, cultural enhancement, and volunteerism.
Get ready, food fans: Borgata today announced the May 6th grand opening of Michael Symon‘s newest restaurant, Angeline. Named after his mother Angel, the lively addition to Borgata’s all-star dining lineup will feature classic Italian-American dishes in a welcoming setting.
Angeline taps into Symon’s Sicilian roots with a menu of simple, bold recipes classically crafted with fresh ingredients and prideful attention to detail. Every dish is inspired by the James Beard Award winner’s heritage and personal history…