When it comes to fine dining, Borgata offers up one of the most star-studded line-up of celebrity chefs anywhere—Bobby Flay, Geoffrey Zakarian, Wolfgang Puck—at our fine dining restaurants.
Really, who could ask for more?
Well, Borgata Hotel Casino & Spa is announcing the addition of celebrated chef Michael Symon (Lola Bistro; Lolita; Roast) to our esteemed fine dining roster.
That’s Michael Symon of “Iron Chef” fame and co-host of “The Chew” fame and author of cookbooks and e-books fame and just all around on TV all the time talking about cooking fame.
Symon’s new Borgata venture is expected to open in the fall of 2016.
“We are thrilled to bring Michael Symon to Borgata with the debut of his first Italian restaurant,” said Becky Schultz, Vice President of Food & Beverage for Borgata Hotel Casino & Spa. “Equally famous for his soulful cooking and joyful personality, Chef Symon is recognized among the best in the country and we couldn’t be more excited to welcome him into our culinary family.”
Growing up with Greek and Sicilian influences, Symon creates boldly flavored, deeply satisfying dishes at his restaurants. But what has always made Symon stand out is his exuberant, approachable cooking style and infectious laugh.
Ever wonder what the Pilgrims and the Native Americans ate at the first Thanksgiving dinner?
Did they have cranberry sauce that was perfectly shaped like a can? Did they put marshmallows in the yams? Oysters in the stuffing?
Well, no, but by all accounts it was a pretty good feast of turkey, waterfowl, venison, fish, lobster, clams, berries, fruit, pumpkin, and squash.
Of course turkey was the big popularity winner on that menu down through the years and even Alexander Hamilton—the guy on the $10 bill—proclaimed that “no citizen of the United States should refrain from turkey on Thanksgiving Day.”
We here at Borgata Hotel Casino & Spa love being part of the Thanksgiving dinner tradition and unlike many restaurants that close for the day, Borgata Dining is open and serving up turkey dinners at our fine dining restaurants.
And we don’t skimp on dessert either. We don’t know if the Pilgrims baked those fruits and berries into pies, but we do know that Borgata Executive Pastry Chef Thaddeus DuBois makes the best Thanksgiving pies.
Those pies are available through Borgata Baking Co. and can be ordered for your Thanksgiving table.
That includes apple crumble, pumpkin, and cherry for $10 and pecan for $12. Order in person at Borgata Baking Co. and the pies will be available for pick-up starting at 11am Tuesday, November 24 through 6pm on Thanksgiving Day.
If you prefer to leave the dinner to Borgata’s chefs, special Thanksgiving menus have been devised at Bobby Flay Steak, Fornelletto, Wolfgang Puck American Grille and Old Homestead Steakhouse.
The pilgrims never had it so good.
Fall is a season of change, and here at Borgata Hotel Casino & Spa, we want to put a little more change in your pocket. OK, that was awful. Bad puns aside, we do know here at Borgata that everyone could use two things—a bargain and a break from the day-to-day stress every once in…
When the calendar turns over to November each year, a lot of people start thinking about things like wind chills and the coming winter snows. Here at Borgata Hotel Casino & Spa, we start thinking about something completely different—like Monkfish Francaise at Fornelletto or Crab Cake Sliders at Old Homestead Steakhouse. And that’s just for…
Bobby Flay Steak. Fornelletto. Izakaya. Old Homestead Steak House. Wolfgang Puck American Grille. Have we made you hungry yet? Don’t worry, we’re about to satisfy your appetite for fun and a great dining experience — all in one shot. When you earn 400 iRewards Points playing online between October 19th and 21st, we’ll hand you…
Atlantic City regulars have made Borgata Hotel Casino & Spa the number 1 casino hotel destination in the area since 2003. And it’s easy to figure out why. With Borgata’s headliner shows, great nightlife, first class dining, casino and poker room, how could anyone doubt it would become the leader in Atlantic City?
But Atlantic City insiders also know that it was in 2007 when Borgata truly became a complete destination with the opening of The Water Club Hotel.
Just check out the amenities at The Water Club, which completed the $600 million master plan for Borgata Hotel Casino & Spa.
The 43-story, $400 million hotel features 800 guestrooms and suites; Immersion, a two-story spa on the 32nd floor, 18,000 square feet of meeting and event space; three Residences modeled after chic, urban lofts; five heated pools – indoor and outdoor, each offering a distinct experience; and boutique retail shops including Hugo Boss, Just Cavalli and Fixation, while offering direct access to and from Borgata Hotel Casino and Spa.
That’s straight out of the brochure, but anyone who regularly stays at The Water Club will tell you there’s so much more to the experience than a simple list can convey. In a word, it’s elegance.
The Water Club offers two room styles—the Vista Room and the Club Room.
Check out this resume for a Vista room:
There are few things in this country that can start an argument as quickly as bringing up the simple concept of barbecue.
Sure, we all like barbecue, but just exactly what kind of barbecue are you talking about?
Pork or beef? Sauce or dry rub? If it’s sauce, what goes in it? Vinegar and what?
And what style are we talking about? North Carolina? Kansas City? Memphis? Pretty much any other southern state?
And is it barbecue or BBQ?
Yes, it’s all pretty confusing, but luckily for us at Borgata Casino Hotel & Spa in Atlantic City, we’re pretty much barbecue neutral (Hey, Atlantic City came up with salt water taffy OK?).
So when Old Homestead Steak House presents an Old Homestead Smokehouse BBQ event at 8pm, April 10 as part of the Savor Borgata Series, Chef Romeo DiBona has a lot of leeway in picking the menu.
His choice—Texas style.
For barbecue novices, that largely means beef—and who knows more about beef than Old Homestead?—smoked over some kind of wood such as hickory, pecan or oak … or maybe mesquite. And that’s served with sauce – or a dry rub.
So there you are, planning a big weekend night out and you think to yourself “I’d like to get an early start on the night and, you know, maybe nosh a little bit.”
You may not know it, but it’s that kind of thinking that led to the creation of happy hours.
And 28 West, Borgata Hotel Casino & Spa’s classic piano and cocktail bar does happy hour like no one else.
Think about it. At most happy hours, you can get a domestic beer and maybe, if you’re lucky, some soggy chicken wings or a bowl of those little orange fish-shaped crackers.
That’s one way to do it.
At 28 West, however, you get to sample not only the bar’s extensive craft beer menu, you get a sampling of the bar’s exclusive “Hot Bites” menu.
Introducing 28 West’s Happy Hour Beer & Bites Sampler. The sampler consists of a half serving of each hot bite selection coupled with a 6 oz. pour of each craft beer uniquely paired by our chef.
You want chicken wings? How about Thai Chicken Drumettes served with a glass of Sierra Nevada craft beer, an exceptional full-bodied ale of complex character that has a spicy bouquet of flavors that complements this sweet and fresh dish.
Now that’s doing chicken wings.
Believe it or not, there’s actually some small controversies surrounding the unique and wonderful holiday of Thanksgiving.
Oh, sure we all know that the pilgrims and Native Americans got together about 1621 and celebrated a great feast and then watched some high school football before going out at midnight to get great bargains to start their Christmas shopping. And it was in 1863 that Abe Lincoln declared the first official national Thanksgiving Day along with the proclamation that the Detroit Lions always play a game on the holiday.
But to tell the truth, there’s a lot of controversy over that first Thanksgiving Day–especially the menu. The pilgrims probably ate some turkey, but venison (deer) was the likely main course along with a lot of seafood and also vegetables from their great harvest that year (which was the reason for the whole thing).
What’s not clear is if they had pie. Records show the pilgrims had access to a lot of wild fruits and berries growing around New England, but whether they baked them into a flaky crust and served them with coffee and ice cream is anybody’s guess.
Think of it—a pie-less Thanksgiving. Oh those poor, poor pilgrims.
Fortunately, we in the modern age don’t have to put up with that thanks to the Borgata Baking Co., which is offering up a special selection of Thanksgiving pies.
When Borgata Hotel Casino & Spa was looking to highlight the amazing dining and restaurant options we offer here in Atlantic City—not to mention our incredible line-up of chefs—we decided to offer a series of events, demonstrations, and special deals at our dining venues.
Thus was born the Savor Borgata Series. Of course, first we had to come up with a name for the series.
After rejecting the “Them’s good eats at Borgata” series and the “Chow down until you bust at Borgata” series options, we decided to go with the more refined, Savor Borgata Series title (which we were absolutely thrilled someone thought of).
It was the perfect name for the series of occasional wine tastings, chef demonstrations, cook-book signings or special restaurant deals.
Except, as time went on, it became clear that you, the savorers (the ones who savor?), wanted a lot more than an occasional event. No, once you start savoring, you never want to stop.
Well, we heard you.
The annual Savor Borgata Restaurant Week at Borgata is November 2 to November 7.