February 14 isn’t too far away. Instead of a boring box of drug store chocolates or a stuffed teddy bear, why not get your loved one something they’ll really appreciate (besides your care and affection, of course): a gift from Borgata. Whether your significant other is a hardcore foodie or looking for an escape from the hustle and bustle of every day life, Borgata has something for everyone, under one roof. Here’s five full proof gift ideas for your Valentine this year.
It’s crazy to think that 2017 is coming to a close, but, as the saying goes, time flies when you’re having fun. If you took a visit to Borgata this past year, you can testify to just how much fun you had! From the opening of a brand new signature restaurant to the introduction of an exciting new rewards program, Borgata guests were treated to plenty of amazing surprises in 2017. Here, in no particular order, are the top highlights of a superstar year at Atlantic City’s premiere resort destination!
With winter in full-gear, there’s nothing better than a decadent, warm dessert to warm you up from the inside out! Borgata’s all-star team of celebrity chefs have the perfect cold weather treats that will ease those snowy humdrums! Check out three of our favorite picks for Borgata desserts that will surely make you feel warm and toasty!
If you’re one of those people who loves to post pictures of what you’re eating on Instagram, a trip to Borgata is an absolute must. Everyone knows that our all-star restaurants have some of the best chefs (and chow) around, but besides all the great eats and amazing cocktails, our food and drinks look really sweet on camera! Check out 10 of our favorite picks (in no particular order) for the best Instagrammable food and drink throughout our resort.
Savor Borgata celebrated 10 years in 2017, and The Ultimate Food Experience at the Event Center was the ideal anniversary party for such a beloved event. Dozens of specially-created food trucks and culinary stations served over 1,000 guests throughout the evening, featuring everything from sushi hand rolls to apple pound cake and everything in-between.
Iron Chef, and Lifestyle Consultant for Borgata’s Water Club, Geoffrey Zakarian lent his humor and signature style to Savor Borgata weekend during an interactive cooking demo at The Music Box. On the menu, the Chef made Chicken Paillard with salad and a Dark and Stormy cocktail, and even though he prepared the dishes step by step for the full house, he also took plenty of questions from the audience and revealed some helpful culinary tips.
Guests at Savor Borgata experienced firsthand why Michael Symon might not mind being called a Mama’s Boy. An interactive seminar, “Cavatelli Making 101” at Symon’s Angeline restaurant, payed homage to his mother, who The Iron Chef and The Chew co-host named his Borgata establishment after.