Let’s face it: Thanksgiving can be a lot of work, especially if you’re the one stuck doing the cooking. Between roasting the turkey, mashing the potatoes, and having to deal with your Great Aunt Susie criticizing your green bean casserole, you might wish someone else could deal with Turkey Day. Well, you’re in luck! Borgata is open on Thanksgiving, and our team of all-star chefs are doing all the hard work for you. All you have to do is show up and be ready to enjoy a unique Thanksgiving feast!
In the fall, we harvest several different varieties of “winter squash” – acorn squash, butternut squash, spaghetti squash, etc. – much to the delight of chefs and cooks everywhere. Here at Borgata Hotel Casino & Spa, few chefs have mastered the art of cooking squash like Executive Chef Aram Mardigian of Wolfgang Puck American Grille.