With winter in full-gear, there’s nothing better than a decadent, warm dessert to warm you up from the inside out! Borgata’s all-star team of celebrity chefs have the perfect cold weather treats that will ease those snowy humdrums! Check out three of our favorite picks for Borgata desserts that will surely make you feel warm and toasty!
If you’re one of those people who loves to post pictures of what you’re eating on Instagram, a trip to Borgata is an absolute must. Everyone knows that our all-star restaurants have some of the best chefs (and chow) around, but besides all the great eats and amazing cocktails, our food and drinks look really sweet on camera! Check out 10 of our favorite picks (in no particular order) for the best Instagrammable food and drink throughout our resort.
Admit it: you sometimes have dessert first. On October 14, you can have your cake and eat it, too: it’s National Dessert Day! At Borgata, we have so many options to tempt your sweet tooth, from Baked Alaska to Cookies and Cream Cheesecake. If you’re looking for a way to celebrate National Dessert Day, check out our delectable picks that will satisfy your sweet cravings.
There’s no shortage of fabulous mixology at Borgata: from our signature fine restaurants to our hip and sexy bars and lounges, our bartenders are always preparing unique libations that make Borgata one of the best places for cocktail enthusiasts. With so many options, there’s truly something for everyone, but if you’re easily overwhelmed by choices, we rounded up some of our favorites. Trust us when we say that you can’t go wrong with any of our OUT at Borgata picks!
Let’s get this out of the way: Yes, Borgata’s fireworks were amazing and the great capstone to a super relaxing and epic July 4th holiday at the resort. However, there were plenty of other signature experiences that made celebrating the nation’s birthday a ton of fun. Want the play-by-play? Check out the hourly breakdown of all of the activities leading up to the huge fireworks spectacular.
There are few things in the American culinary palate as time honored and cherished as ground beef sandwiches served in endless varieties.
In other words, Americans really love hamburgers!
We make them in our kitchens and at cookouts and we go out to eat them or just grab a sack on the way home from work. And we eat hamburgers a lot. It’s estimated that the average American eats three hamburgers a week and as a country, we consume 50 billion hamburgers a year. That’s billion, with a “B.”