The Water Club
Iron Chef, and Lifestyle Consultant for Borgata’s Water Club, Geoffrey Zakarian lent his humor and signature style to Savor Borgata weekend during an interactive cooking demo at The Music Box. On the menu, the Chef made Chicken Paillard with salad and a Dark and Stormy cocktail, and even though he prepared the dishes step by step for the full house, he also took plenty of questions from the audience and revealed some helpful culinary tips.
Maybe you love a good glass of red or white, but have no idea about how to talk about wine. Or, maybe you’re a wine-o and want to expand upon your knowledge of your favorite vintages. Vintage, a wine boutique located right in Borgata’s The Water Club, is offering a one-of-a-kind Wine Classroom on a weekly basis that will demystify wine in a friendly and non-intimidating environment.
Amateur yogis have no doubt have heard about balancing “chi,” but what exactly does that mean? In simple terms, “chi” translates to “that which gives life.” In other words, chi is the life force and the difference between a living, breathing human being and a corpse.
However, with all of the environmental and emotional stressors of the modern world, one’s chi can easily become misbalanced. That’s where massage, sound therapy, and energetic body work can truly make a difference in refreshing and aligning a person’s chi. Lucky enough for those who visit Borgata, Immersion Spa‘s brand new Signature Bali Chi Ritual can help balance, relax, and systematically assist in resetting the emotional and energetic body.
Let’s get this out of the way: Yes, Borgata’s fireworks were amazing and the great capstone to a super relaxing and epic July 4th holiday at the resort. However, there were plenty of other signature experiences that made celebrating the nation’s birthday a ton of fun. Want the play-by-play? Check out the hourly breakdown of all of the activities leading up to the huge fireworks spectacular.
How do you know that summer is in full-swing at Borgata? Our outdoor pools are open for the season! The Borgata Outdoor Pool, a new addition to the property in 2016, has re-opened for 2017 and features the ever popular Borgata Beer Garden. Also, The Water Club‘s two outdoor pools are open for business, and promise a relaxing retreat at our signature hotel. Of course, all of our indoor pool options are still ready for your swimming pleasure. Need a reminder of all of the pools at Borgata? We’ve rounded all of them up below. From serene adult-only watering holes to fun-filled family spots, we have a pool for just about everyone.
With the opening of Borgata‘s newest restaurant, Angeline by Michael Symon, avid foodies have certainly been speeding the buzz on their social media accounts. But did you know that our star chefs have their own Instagram accounts that give food fans a behind-the-scenes look at their cooking adventures? We’ve rounded up all of the must-follow accounts of our celebrity chefs so you can take a little Borgata culinary adventure whenever and wherever you are!
Imagine a chic taste of summer all year round without having to venture south of the boarder. The Water Club, Borgata’s signature 43-story hotel and resort, has been a favorite for those who want a tranquil getaway while still enjoying the excitement of Atlantic City’s premier entertainment destination just footsteps away.
There are few things in the American culinary palate as time honored and cherished as ground beef sandwiches served in endless varieties.
In other words, Americans really love hamburgers!
We make them in our kitchens and at cookouts and we go out to eat them or just grab a sack on the way home from work. And we eat hamburgers a lot. It’s estimated that the average American eats three hamburgers a week and as a country, we consume 50 billion hamburgers a year. That’s billion, with a “B.”
And yes, we do mean delicacies, such as sushi, sashimi and the many variations of steak tartare. The use of raw protein ensures a freshness and taste that can easily be lost on the grill.
The traditional steak tartare is a French specialty that was originally served with tartare sauce in the 19th century, but has undergone a lot of regional changes – mostly involving the use of herbs and spices. Sushi and sashimi are Japanese delicacies that feature raw fish that exploded on the American scene in the 1980’s.
Much like eating your first raw oyster, fans of tartare and sushi took a bit of a plunge their first time (though these preparations are perfectly safe), but found gastronomic delights that can make you regret every time you’ve ever ordered something well done…
Here’s a fun fact. Every time you spend a relaxing hour or two at Borgata’s spa’s getting one of our signature massages, you’re engaging in something that people have been doing for more than 4,300 years.
Really, the first indication of massages was found in the Tomb of Akmanthor (also known as “The Tomb of the Physician”) in Saqqara, Egypt which has a depiction of two men getting foot massages. The tomb dates to 2,330 BC.
By 700 BC massage was a pretty standard practice in Asian medicine, so the point is it’s been around a long time. Couple that with the ancient Greeks love of baths, and you get the history of spas…