Wolfgang Puck American Grille
There’s no shortage of fabulous mixology at Borgata: from our signature fine restaurants to our hip and sexy bars and lounges, our bartenders are always preparing unique libations that make Borgata one of the best places for cocktail enthusiasts. With so many options, there’s truly something for everyone, but if you’re easily overwhelmed by choices, we rounded up some of our favorites. Trust us when we say that you can’t go wrong with any of our OUT at Borgata picks!
Let’s get this out of the way: Yes, Borgata’s fireworks were amazing and the great capstone to a super relaxing and epic July 4th holiday at the resort. However, there were plenty of other signature experiences that made celebrating the nation’s birthday a ton of fun. Want the play-by-play? Check out the hourly breakdown of all of the activities leading up to the huge fireworks spectacular.
With the opening of Borgata‘s newest restaurant, Angeline by Michael Symon, avid foodies have certainly been speeding the buzz on their social media accounts. But did you know that our star chefs have their own Instagram accounts that give food fans a behind-the-scenes look at their cooking adventures? We’ve rounded up all of the must-follow accounts of our celebrity chefs so you can take a little Borgata culinary adventure whenever and wherever you are!
There are plenty of great places to enjoy pizza at Borgata, and Chef Wolfgang Puck‘s signature pies rank pretty high when it comes to satisfying our craving. Diners at Borgata’s Wolfgang Puck American Grille can experience delicious pizza ranging from the traditional Margherita to the adventurous Smoked Salmon pie.
Chef Aram, Executive Chef of Wolfgang Puck American Grille, explains that the pizza menu at Wolfgang Puck regularly changes depending on the season. For example, take the white pizza. “We will be adding asparagus to it for the spring starting next week,” Aram said. “The meatball pizza comes and goes and the smoked salmon pizza is always available, even if you don’t see it on the menu. The guests love that because they feel like it’s exclusive.”
You always knew that there was something special about Borgata‘s Old Homestead Steakhouse. Now, there’s proof. Zagat has named Old Homestead the best steakhouse in New Jersey, proving that the establishment, which has been a staple at Borgata since the casino’s opening in 2003, is a very good thing.
Your favorite Borgata restaurants are serving up a taste of Atlantic City Restaurant Week, Sunday, March 5 through Friday, March 10. Select Borgata eateries are offering special prix-fixe menus for lunch and dinner that are not only a great deal, but an ideal way to experience new tastes at the East Coast’s premiere dining destination.
Yes, it’s true: Borgata does have a $300 margarita at our wildly fun Gypsy Bar. However, you don’t have to break the bank to celebrate National Margarita Day at Borgata. In fact, many of our signature bars and top-notch restaurants serve up a wide variety of your favorite tequila-based cocktail. With so many options to grab your favorite Mexican-influenced drink at Borgata, you’ll be able to celebrate Margarita Day any day that you want!
When it comes to pizza, Borgata’s award-winning chefs and one-of-a-kind restaurants spin up some of the most unique and tasty slices that will satisfy even the most picky pie connoisseur. We’ve rounded up some absolutely mouthwatering pizzas throughout Borgata as a way to celebrate National Pizza Day, and to make it a little easier to find your favorite next time you’re here on property.
Glamour and great food awaits you at Savor Borgata‘s popular Academy Awards’ event, A Night on the Red Carpet at Wolfgang Puck American Grille, on Sunday, February 26. Hours before your favorite film stars indulge in Wolfgang’s culinary creations at the Governor’s Ball, you can enjoy them right here at Borgata!
It’s no surprise that we love pasta at Borgata, and our guests do, too. In fact, one of our most popular seminars, Gnow Your Gnocchi, is returning on January 14, 2017 at Fornelletto. Lucky participants will spend an afternoon sipping on wine and tasting savory bites while they learn how to make homemade gnocchi in this hands-on class.