There are a lot of elements of Spring that people love to embrace. We clean our homes (OK, maybe people don’t love that part), break out the shorts and start spending a lot more time outside.
And one of the best aspects of spring can be seen at the dinner table. After a long season of eating produce shipped in from hundreds, if not thousands of miles away, we can now stock our tables with locally grown fresh Spring fruits, berries and vegetables.
For an Executive Chef like Aram Mardigian, that also means breaking out the Spring recipes. Mardigian is a regular in our Savor Borgata Culinary Series “Lunch and Learn” presentations, so that means that you have the opportunity to break out his recipes as well this Spring.
Mardigian presents a special spring-themed Lunch and Learn event Memorial Day weekend on Saturday, May 28 at Wolfgang Puck American Grille. He’ll be showing attendees how to prepare a three-course lunch with wine featuring several of his classic Spring dishes.
We’re calling it our “Spring into Summer Luncheon with Aram Mardigan”
You know what’s better than Atlantic City Restaurant Week? How about Borgata’s Atlantic City Restaurant Month?
Let us explain.
People have been going so nuts for our prix fixe meals deals during this year’s Atlantic City Restaurant Week at The Metropolitan and N.O.W. for lunch and Fornelleto, Izakaya and Wolfgang Puck American Grille for dinner, that we just can’t see ending the deals after a week.
So while Atlantic City Restaurant Week ends March 12, our Borgata prix fixe meal deals will be available through March 31.
That means lunch at The Metropolitan and Noodles of the World for $15.16.
Get your choice of (also with a first course, soup and dessert) at N.O.W of:
Chicken Pad Thai: Wide Rice Noodles, Chicken, Peanuts, Onions, Egg, Scallions, Bean Sprouts, Sesame Oil, Cilantro, Fiery Fish Sauce
Vegetable Lo-Mein: Egg Noodles, Broccoli, Bean Sprouts, Green Peppers, Carrots, Onions, Scallions, and Soy Sauce
Peking Style Shrimp and Chicken: Shrimp, Chicken, Green Peas, Onions, Straw Mushrooms, Green Peppers, Carrots, Spicy Peking Sauce. Served with Steamed White Rice.
Or, at The Metropolitan (also with a first course and dessert):
Champignon Burger: CAB Ground Beef Stuffed With Crimini, Domestic & Portabella Mushrooms, Bacon Onion Jam, Brie, Tater Tots, Dijon Gravy
Fried Cod Fish Sandwich: Lettuce, Tomato, Red Slaw, Caper Aioli, Tater Tots, Dijon Gravy
If you’re sick and tired of the cold and are looking to thaw from the winter blues, this Friday, March 11, Borgata is offering an opportunity to heat up the start of your weekend with a living legend. Hollywood icon Sophia Loren will be coming to The Event Center, where she will share juicy inside stories about her decades’ long movie making career.
Atlantic City is a great place to dine out and at Borgata Hotel Casino & Spa we’ve always been proud to be the leader in our resort’s fine dining choices.
So when they invented Atlantic City Restaurant Week—this year from March 6 to March 12—as a chance to celebrate the diversity and dining choices available here in Atlantic City, we made a quick decision. “We’ll be there with bells on.”
Well not bells (old expression). But we did decide to embrace the concept fully and participate at some of our best eateries—The Metropolitan and N.O.W. for lunch and Fornelleto, Izakaya and Wolfgang Puck American Grille for dinner.
If you’re not familiar with Atlantic City Restaurant Week, more than 70 restaurants around the city will participate by offering prix fixe meals (French for fixed price) for both lunch and dinner for the week. The lunch price is $15.16 and the dinner price is $33.16. Diners get to make choices from the prix fixe menu to create their meal.
And Borgata is offering the same deals for Restaurant Week.
For example, at Wolfgang Puck American Grille, your entrée choices for dinner are (along with a first course and dessert):
On February 28, all eyes will turn to the Academy Awards presentations in Los Angeles as the whole country goes on a “beautiful people” watching spree.
And as everyone knows, the most fun comes before the awards are even handed out. We’re talking, of course about the red carpet, where we can all say things like, “Gee, not sure Jennifer Lawrence should have gone with the taffeta,” and “Leo’s tux just looks soooo much nicer than Bryan Cranston’s (yeah, it’s the tux).”
Ah yes, the beautiful people. Now most people around the country will be watching this glamour extravaganza in plaid pajama bottoms while eating a pint of ice cream. But here at Borgata Hotel Casino & Spa, we think the red carpet should be even more of a big deal. And most of all, we think you should be on a red carpet as well.
That’s why the Savor Borgata Culinary Series will present A Night on the Red Carpet at Wolfgang Puck American Grille starting at 6:30pm February 28, otherwise known as Oscar night.
Think about it. You get to watch the red carpet while taking in all the elegance of Borgata Hotel Casino & Spa at one of our premier dining establishments, Wolfgang Puck American Grille.
By the way, guess who’s providing the food for the post Oscars Governors Ball? Just a chef named Wolfgang Puck. Which means you’ll be able to sample the same food the big shots will get after the awards—before the awards.
You’re getting ready to plan your upcoming holiday meal and this year, you want to do something really different to impress your family and friends
So you mull over the myriad choices that a holiday meal presents. You know, turkey or ham. Mashed potatoes or scalloped. Sweet potatoes or yams.
Hmm, not as many choices as you thought. Well, then Aram Mardigian, Executive Chef at Wolfgang Puck American Grille at Borgata Hotel Casino & Spa has a lesson for you. Mardigian presents another Lunch and Learn session December 5 as part of the Savor Borgata Culinary Series.
In these lessons, Mardigian not only serves a great feast (with wine), he shows you the secrets to some of his favorite holiday dishes. And with a chef like Mardigian, you’re not going to get the standard “Should I put marshmallows in the sweet potatoes?’ like cooking decisions.
Check out this menu.
Ever wonder what the Pilgrims and the Native Americans ate at the first Thanksgiving dinner?
Did they have cranberry sauce that was perfectly shaped like a can? Did they put marshmallows in the yams? Oysters in the stuffing?
Well, no, but by all accounts it was a pretty good feast of turkey, waterfowl, venison, fish, lobster, clams, berries, fruit, pumpkin, and squash.
Of course turkey was the big popularity winner on that menu down through the years and even Alexander Hamilton—the guy on the $10 bill—proclaimed that “no citizen of the United States should refrain from turkey on Thanksgiving Day.”
We here at Borgata Hotel Casino & Spa love being part of the Thanksgiving dinner tradition and unlike many restaurants that close for the day, Borgata Dining is open and serving up turkey dinners at our fine dining restaurants.
And we don’t skimp on dessert either. We don’t know if the Pilgrims baked those fruits and berries into pies, but we do know that Borgata Executive Pastry Chef Thaddeus DuBois makes the best Thanksgiving pies.
Those pies are available through Borgata Baking Co. and can be ordered for your Thanksgiving table.
That includes apple crumble, pumpkin, and cherry for $10 and pecan for $12. Order in person at Borgata Baking Co. and the pies will be available for pick-up starting at 11am Tuesday, November 24 through 6pm on Thanksgiving Day.
If you prefer to leave the dinner to Borgata’s chefs, special Thanksgiving menus have been devised at Bobby Flay Steak, Fornelletto, Wolfgang Puck American Grille and Old Homestead Steakhouse.
The pilgrims never had it so good.
Celebrate the Festival of Lights with Wolfgang Puck American Grille Executive Chef Aram Mardigian’s recipes for Matzoh Ball Soup, Potato Latkes, Coconut Noodle Kugel with Mango, and Slow Braised Beef Brisket with Vegetable Ratatouille.
Editor’s tip: Dreidel place cards may be made by cutting pieces of blue construction paper into the shape and writing each name in silver ink. For a sweet takeaway, place 2 to 3 star-shaped shortbread cookies into a clear bag and tie with silver and blue ribbon.
Believe it or not, there’s actually some small controversies surrounding the unique and wonderful holiday of Thanksgiving.
Oh, sure we all know that the pilgrims and Native Americans got together about 1621 and celebrated a great feast and then watched some high school football before going out at midnight to get great bargains to start their Christmas shopping. And it was in 1863 that Abe Lincoln declared the first official national Thanksgiving Day along with the proclamation that the Detroit Lions always play a game on the holiday.
But to tell the truth, there’s a lot of controversy over that first Thanksgiving Day–especially the menu. The pilgrims probably ate some turkey, but venison (deer) was the likely main course along with a lot of seafood and also vegetables from their great harvest that year (which was the reason for the whole thing).
What’s not clear is if they had pie. Records show the pilgrims had access to a lot of wild fruits and berries growing around New England, but whether they baked them into a flaky crust and served them with coffee and ice cream is anybody’s guess.
Think of it—a pie-less Thanksgiving. Oh those poor, poor pilgrims.
Fortunately, we in the modern age don’t have to put up with that thanks to the Borgata Baking Co., which is offering up a special selection of Thanksgiving pies.
When Borgata Hotel Casino & Spa was looking to highlight the amazing dining and restaurant options we offer here in Atlantic City—not to mention our incredible line-up of chefs—we decided to offer a series of events, demonstrations, and special deals at our dining venues.
Thus was born the Savor Borgata Series. Of course, first we had to come up with a name for the series.
After rejecting the “Them’s good eats at Borgata” series and the “Chow down until you bust at Borgata” series options, we decided to go with the more refined, Savor Borgata Series title (which we were absolutely thrilled someone thought of).
It was the perfect name for the series of occasional wine tastings, chef demonstrations, cook-book signings or special restaurant deals.
Except, as time went on, it became clear that you, the savorers (the ones who savor?), wanted a lot more than an occasional event. No, once you start savoring, you never want to stop.
Well, we heard you.
The annual Savor Borgata Restaurant Week at Borgata is November 2 to November 7.