Wolfgang Puck American Grille
When it comes to pizza, Borgata’s award-winning chefs and one-of-a-kind restaurants spin up some of the most unique and tasty slices that will satisfy even the most picky pie connoisseur. We’ve rounded up some absolutely mouthwatering pizzas throughout Borgata as a way to celebrate National Pizza Day, and to make it a little easier to find your favorite next time you’re here on property.
Glamour and great food awaits you at Savor Borgata‘s popular Academy Awards’ event, A Night on the Red Carpet at Wolfgang Puck American Grille, on Sunday, February 26. Hours before your favorite film stars indulge in Wolfgang’s culinary creations at the Governor’s Ball, you can enjoy them right here at Borgata!
It’s no surprise that we love pasta at Borgata, and our guests do, too. In fact, one of our most popular seminars, Gnow Your Gnocchi, is returning on January 14, 2017 at Fornelletto. Lucky participants will spend an afternoon sipping on wine and tasting savory bites while they learn how to make homemade gnocchi in this hands-on class.
And yes, Egg Nog is a cocktail of sorts, at least in its traditional form. Even though you can buy a quart of the sweet, creamy treat in the dairy isle, the traditional Egg Nog always comes with a little more kick – usually brandy, rum or bourbon, depending on your favorite recipe.
In the fall, we harvest several different varieties of “winter squash” – acorn squash, butternut squash, spaghetti squash, etc. – much to the delight of chefs and cooks everywhere. Here at Borgata Hotel Casino & Spa, few chefs have mastered the art of cooking squash like Executive Chef Aram Mardigian of Wolfgang Puck American Grille.
There are few things in the American culinary palate as time honored and cherished as ground beef sandwiches served in endless varieties.
In other words, Americans really love hamburgers!
We make them in our kitchens and at cookouts and we go out to eat them or just grab a sack on the way home from work. And we eat hamburgers a lot. It’s estimated that the average American eats three hamburgers a week and as a country, we consume 50 billion hamburgers a year. That’s billion, with a “B.”
Well, we can’t quite promise you that, but we can guarantee that you’ll have a load of foodie fun (and learn a few things along the way that you can apply to your own cooking) at Borgata’s annual Savor Borgata event. The week-long festival that celebrates everything culinary returns to the resort from Sunday, October 30th through Saturday, November 5th.
We’re talking about the Hollywood Walk of Fame in Los Angeles, of course, where the names of stars of radio, film, TV and every other kind of entertainment medium you can think of are emblazoned on Hollywood Boulevard’s sidewalk.
One form of entertainment, however, – that of the Celebrity Chef – is pretty new to the Walk of Fame, so it gives us great delight to announce that Borgata Chef Wolfgang Puck has been named as a recipient of a star on the Walk of Fame for 2017…
As if the online slots at BorgataCasino.com weren’t tempting enough, we’re going all out to satisfy your appetite for fun with our Play & Dine promotion.
When you earn 400 iRewards Points playing online slots between July 25th and July 27th, you’ll receive a $100 dining credit to use at Borgata Hotel Casino & Spa in Atlantic City. Just opt in from your Mac or PC first, then hit the slots. It’s that easy.
Actually, scratch that. Getting your hands on that dining credit is easy, but deciding where to spend it will be difficult.
Borgata Hotel Casino & Spa features some of the most popular fine dining restaurants on the east coast. Choose from Bobby Flay Steak, Fornelletto, Izakaya, Old Homestead Steak House, and Wolfgang Puck American Grille.
Or go all out at The Marketplace Eatery, a new casual dining experience with incredible options that’ll make you want to come back for more.
Remember, you have three days to earn those iRPs, so hit the slots and then hit your new favorite restaurant on us.