Time flies when you’re having a blast. It’s been 5 years since we first brought BorgataCasino.com online, bringing everything New Jersey loves about Borgata Hotel Casino & Spa in Atlantic City to players all over the Garden State.
Remember how hitting the slots at Borgata used to mean hitting the road and heading to Atlantic City? What a difference 5 years makes.
Yup, it’s been half a decade since BorgataCasino.com first went live, letting players from all over New Jersey experience the magic of Borgata from their PCs, Macs, iPhones, iPads, and Androids.
Our official anniversary isn’t until November 21, but we’re getting things started early by breaking out the bubbly with a sweepstakes.
A homemade spa basket makes a great gift idea! Read on for DIY space recipes like face masks and more – all from Savor Borgata: The Ultimate Food Experience.
Make sure you’re prepared for the holidays with the perfect menu. Read on for Wolfgang Puck’s recipe for Ricotta Gnudi & a menu from our Japanese Whiskey BBQ event – all from Savor Borgata!
Over 1,300 hungry Borgata fans took over The Event Center on Saturday, November 10 for the resort’s annual Savor Borgata: The Ultimate Food Experience, an interactive festival that celebrates all things culinary. Borgata’s all-star team of chefs served guests their signature dishes.
Hot streaks were abundant the week of October 28 in the Garden State. We saw a major win on the Jackpot Inferno online slot at BorgataCasino.com, and two BorgataPoker.com players were on fire with multiple cashes at the poker tables. Read on for the whole deal.
Iron Chef Bobby Flay presented a special 3-course lunch for Savor Borgata guests, paired with Paul Hobbs wines that express their vineyard origins with finesse, complexity and authenticity. A long line of fans entered Bobby Flay Steak, where they took photos with the Chef before the afternoon’s festivities began.
Borgata’s newest fine dining restaurant, Angeline, has been a huge hit with our guests, and the restaurant’s chef, Michael Symon, paid a visit to Savor Borgata to present an intimate cooking class.
All-star chef, and The Water Club’s Lifestyle Consultant, Geoffrey Zakarian joined Savor Borgata guests in an intimate Sunroom setting for an evening of bubbles and fine dining. The Chef set the mood and found the perfect food to create magical moments with Moët & Chandon, Veuve Clicquot, and Ruinart champagnes.
Old Homestead restaurateurs Greg and Marc Sherry prepared an exclusive dinner prepared by Executive Chef Romeo DiBona for Savor Borgata Guests. The sold-out meal was paired with with Chappellet wines for a memorable experience, perfect for all culinary fans.