When Borgata Hotel Casino & Spa was looking to highlight the amazing dining and restaurant options we offer here in Atlantic City—not to mention our incredible line-up of chefs—we decided to offer a series of events, demonstrations, and special deals at our dining venues.
Thus was born the Savor Borgata Series. Of course, first we had to come up with a name for the series.
After rejecting the “Them’s good eats at Borgata” series and the “Chow down until you bust at Borgata” series options, we decided to go with the more refined, Savor Borgata Series title (which we were absolutely thrilled someone thought of).
It was the perfect name for the series of occasional wine tastings, chef demonstrations, cook-book signings or special restaurant deals.
Except, as time went on, it became clear that you, the savorers (the ones who savor?), wanted a lot more than an occasional event. No, once you start savoring, you never want to stop.
Well, we heard you.
The annual Savor Borgata Restaurant Week at Borgata is November 2 to November 7.
For six days you’ll be able to enjoy special prix-fixe dinner menus from $39* at Wolfgang Puck American Grille, Bobby Flay Steak, Fornelletto, Izakaya and Old Homestead Steak House. Lunch prix-fixe menus from $19 will be available at The Metropolitan and Noodles of the World.
*Bobby Flay Steak and Old Homestead Steak House prix-fixe menus are from $59 per person.
Now when you hear prix fixe (fixed price for non-French speakers), you may also think “not a lot of choice in the meal.’”
Each three-course dinner offers choices for each course. For example, at Old Homestead Steak House you can choose between an entree of a 10oz Filet Mignon: Tomato, Mushroom Ragu; Broiled Halibut: Escarole and Beans or Herb Chicken: Grilled Asparagus.
Choices. That’s just how we roll at Borgata Dining.
So that’s eight total days of savoring that will leave no doubt that, well, them’s good eats at Borgata.