Where does the time go? It was just last year at this time that Borgata Hotel Casino & Spa announced the opening of the Borgata Baking Company.
And what a time it was, complete with chocolate sculptures and displays, all to mark the $1.5 million venue where Borgata’s award-winning Executive Pastry Chef, Thaddeus DuBois would unveil his best and brightest confections.
A former Executive Pastry Chef at the White House—during George W. Bush’s second term—Dubois’ mastery is seen throughout Borgata as he oversees pastry and bread production for both the AAA Four-Diamond Borgata and The Water Club hotels including its in-room dining programs, banquets, catering and special events, in addition to the award-winning Borgata Buffet, Bread + Butter and Metropolitan Café.
But that wasn’t enough for us. Chef Dubois needed his own signature space at Borgata Hotel Casino & Spa and Borgata Baking Company was born.
Immediately, Chef Dubois and Borgata Baking Company began serving up favorites such as classic desserts like Napoleons and Eclairs; fun pastries like Cake Pops, Whoopie Pies and French Macarons; Pullman Sandwiches and warm breakfast pastries such as Cheese steak Croissants; fresh-pressed juices and fresh gelato flavors prepared in-house by Chef DuBois’ team of culinary talents.
And by serving up, we mean serving up a lot. Borgata Baking Company has sold hundreds of thousands of items in its first year of existence, quickly becoming one of Borgata’s favorite eateries for our guests.
And so we present this helpful little info graphic to highlight just how popular—and tasty—Borgata Baking Company treats have been this year. Hey, you got to love a top 10 list (salute to you David Letterman) that includes Whoopie Pies and Sloppy Joes.
It’s all part of Chef Dubois’ mastery, and the sweet tooth of Borgata’s guests.
Bake on Borgata Baking Company. Bake on.