We love our sandwiches at the Jersey Shore, and Borgata’s restaurants are no exception. The flourishing sandwich culture in our “little village” gives us a variety to choose from every day. It was hard to limit our favorites, but we narrowed down the top 10 Borgata sandwiches for your eating pleasure. Enjoy!
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Six Hour Porchetta│Fornelletto Cucina & Wine Bar This slow-roasted pork sandwich is only available on the restaurant’s weekly Wine Down Wednesday menu, but it’s totally worth a mid-week visit. Served with pan gravy, marsala wine mustard, and aged provolone, we are counting down the hours until we eat it again. |
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New Jersey-style Sloppy Joe│Borgata Baking Company Ciabatta bread piled high with corn beef, pastrami, roast beef brisket, Swiss cheese, provolone cheese, cole slaw, and Thousand Island dressing; Borgata’s version of a “Sloppy Joe.” |
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Maine Lobster BLT│The Sunroom Chopped lobster salad with fresh Jersey tomato, bibb lettuce, bacon, and more succulent lobster meat all served on a buttery brioche bun. |
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Tomato & Goat Cheese Sandwich│Bread + Butter Roasted tomato and silver goat cheese griddled to perfection between two slices of heavenly bread. |
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Turkey Rueben│The Metropolitan An important sandwich classic, Metro’s version is made with hot carved turkey breast, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled Rye bread. |
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Slow-Roasted Kurobuta Pork Belly│28 West Mouth-watering pork belly dressed in a housemade barbecue sauce and stuffed into a grilled brioche roll with a side of cabbage slaw. |
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Triple Decker PB&J│Borgata In-Room Dining Country-style white bread with super creamy peanut butter, luscious grape jelly, AND sliced banana, all from the comfort of your signature Borgata bed. |
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Grilled Organic Chicken Sandwich│Immersion Spa Lounge poolside 32 floors above sea level as you bite into perfectly grilled organic chicken with smoked mozzarella, pesto, and arugula. |
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“Green Sandwich” Sauteed Broccoli Rabe with Melted Provolone│Tony Luke’s at The Cafeteria A world-renowned Philly original, Tony Luke’s made its New Jersey debut at Borgata with the opening of The Cafeteria in 2006. A hidden gem found on a menu famous for cheesesteaks, this vegetarian-friendly sandwich is full of bitter leafy greens, sautéed in garlic, stuffed over melted sharp provolone in a perfectly toasted roll. Like it hot? Ask for long hots to give your greens a good kick! |
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Avocado & Tomato Sandwich│The Water Club In-Room Dining Creamy avocado, fresh Jersey tomato, and arugula on dark bread with olive oil. Simple and deeelicious! |