When the calendar turns over to November each year, a lot of people start thinking about things like wind chills and the coming winter snows.
Here at Borgata Hotel Casino & Spa, we start thinking about something completely different—like Monkfish Francaise at Fornelletto or Crab Cake Sliders at Old Homestead Steakhouse.
And that’s just for starters as November 1 is also the start of Savor Borgata Restaurant Week here at Borgata. That means prix fixe specials at Borgata’s fine dining restaurants including Bobby Flay Steak, Wolfgang Puck American Grille, Old Homestead Steak House, Izakaya and Fornelletto.
You can check out the dinner menus here.
And the lunch menus here.
Nobody celebrates fine dining like Borgata.