On February 28, all eyes will turn to the Academy Awards presentations in Los Angeles as the whole country goes on a “beautiful people” watching spree.
And as everyone knows, the most fun comes before the awards are even handed out. We’re talking, of course about the red carpet, where we can all say things like, “Gee, not sure Jennifer Lawrence should have gone with the taffeta,” and “Leo’s tux just looks soooo much nicer than Bryan Cranston’s (yeah, it’s the tux).”
Ah yes, the beautiful people. Now most people around the country will be watching this glamour extravaganza in plaid pajama bottoms while eating a pint of ice cream. But here at Borgata Hotel Casino & Spa, we think the red carpet should be even more of a big deal. And most of all, we think you should be on a red carpet as well.
That’s why the Savor Borgata Culinary Series will present A Night on the Red Carpet at Wolfgang Puck American Grille starting at 6:30pm February 28, otherwise known as Oscar night.
Think about it. You get to watch the red carpet while taking in all the elegance of Borgata Hotel Casino & Spa at one of our premier dining establishments, Wolfgang Puck American Grille.
By the way, guess who’s providing the food for the post Oscars Governors Ball? Just a chef named Wolfgang Puck. Which means you’ll be able to sample the same food the big shots will get after the awards—before the awards.
Join Wolfgang Puck American Grille’s Executive Chef, Aram Mardigian and his team as we toast the movie industry’s biggest night. Come walk the red carpet, sip Moët & Chandon Champagne and delight in handcrafted cocktails. Cheer on your favorite celebrities while savoring the same signature small bites that they will enjoy as you watch the best dressed on the red carpet or simply just dance the night away.
And best of all, you get to party like a star without even having to worry about smiling on camera after you lose.
Check out this menu:
SELECTIONS INCLUDE
Petite Baked Potatoes, Créme Fraiche & Black Caviar
Sesame Encrusted Big Eye Tuna Tataki, Toasted Sesame Ponzu
Four Cheese Agnolotti Pasta, Shaved Black Truffles
American Wagyu Steak Tartare, Dijon Aioli, served on Crostini
Mini Maine Lobster BLT’S, Spicy Mayonnaise, served on Brioche
Wolfgang’s Smoked Salmon Pizza, Dill Cream & Black Caviar
Mini Wagyu Beef Sliders, Aged White Cheddar & Onion Marmalade
Grilled Spicy Lamb “Lule” Kabobs, Spicy Harissa & Tzatziki Sauce
Chinois Chicken Salad, Chinese Mustard Dressing, Cashews & Crispy Fried Wontons
Hand Rolled Ricotta Gnocchi, Pork & Beef Bolognese Sauce, Parmesan Reggiano
Baked Mac-n-Cheese: Cavatappi Pasta w/ 3 Cheeses & Crispy Pancetta
Deviled Eggs, Spicy Maryland Crab, Pickled Onion
SWEET BITES
Panna Cotta w/ Seasonal Berries
Sticky Toffee Pudding Cake w/ Tangerines
Salted Caramel Petit Fours
Chocolate Chip Cookies
Sugared Butter Ball Cookies
Meyer Lemon-Yuzu Lime Tarts
Coconut Macaroons
Chocolate Cake Pops
Honey Almond Nougat Bars
Now that’s living like one of the beautiful people. Tickets for A Night on the Red Carpet at Wolfgang Puck American Grille starting at 6:30pm February 28 are $150 a person and available here. Dress is cocktail attire.