Atlantic City is a great place to dine out and at Borgata Hotel Casino & Spa we’ve always been proud to be the leader in our resort’s fine dining choices.
So when they invented Atlantic City Restaurant Week—this year from March 6 to March 12—as a chance to celebrate the diversity and dining choices available here in Atlantic City, we made a quick decision. “We’ll be there with bells on.”
Well not bells (old expression). But we did decide to embrace the concept fully and participate at some of our best eateries—The Metropolitan and N.O.W. for lunch and Fornelleto, Izakaya and Wolfgang Puck American Grille for dinner.
If you’re not familiar with Atlantic City Restaurant Week, more than 70 restaurants around the city will participate by offering prix fixe meals (French for fixed price) for both lunch and dinner for the week. The lunch price is $15.16 and the dinner price is $33.16. Diners get to make choices from the prix fixe menu to create their meal.
And Borgata is offering the same deals for Restaurant Week.
For example, at Wolfgang Puck American Grille, your entrée choices for dinner are (along with a first course and dessert):
Grilled Shrimp: White Bean Hummus, Eggplant Caponata, Green Harissa
Chicken Wienerschnitzel: Potatoes, Arugula, Lemon, Pumpkin Seed Oil
Grilled Szechwan Steak: Stir-Fried Broccoli, Garlic, Chilis, Potato Puree
Get the full Borgata Atlantic City Restaurant Week dinner menu here.
Or for lunch at Noodles of the World, choose from (along with first course, soup and dessert):
Chicken Pad Thai: Wide Rice Noodles, Chicken, Peanuts, Onions, Egg, Scallions, Bean Sprouts, Sesame Oil, Cilantro, Fiery Fish Sauce
Vegetable Lo-Mein: Egg Noodles, Broccoli, Bean Sprouts, Green Peppers, Carrots, Onions, Scallions, and Soy Sauce
Peking Style Shrimp and Chicken: Shrimp, Chicken, Green Peas, Onions, Straw Mushrooms, Green Peppers, Carrots, Spicy Peking Sauce. Served with Steamed White Rice.
Get the full Borgata Atlantic City Restaurant Week lunch menu here.
That’s just the choice at two of Borgata’s restaurants. The full lineup will knock your socks off and tempt your palate without straining your wallet.
Which is kind of the point of Restaurant Week here in Atlantic City. We want to celebrate all we have to offer in the resort, and there’s no better place to start that celebration than at Borgata Dining.