Your favorite Borgata restaurants are serving up a taste of Atlantic City Restaurant Week, Sunday, March 5 through Friday, March 10. Select Borgata eateries are offering special prix-fixe menus for lunch and dinner that are not only a great deal, but an ideal way to experience new tastes at the East Coast’s premiere dining destination.
The Metropolitan and N.O.W. are serving lunch for $15.17 per person, and the menus offer something for everyone:
Choice of Soup or Salad:
- Tomato Basil
- Grilled Radicchio, Fennel, Endive, Lemon Vinaigrette
Choice of Sandwich:
- The Fromage Sandwich (Texas Toast, Brie, Apple, Vino Cotto)
- All Beef Burger (Crostini, Saga Cheese, Pickled Red Onion, Watercress, Oven Drived Tomato, Mayo)
- The Naan Sandwich (Grilled Naan, Tandoori Chicken, White Bean Hummus, Spinach, Tazatziki, Grilled Eggplant)
Dessert:
- Fresh Springtime Fruit Tart (Citrus Pastry Cream, Raspberry Coulis)
Choice of First Course:
- Kim Chi (Pickled Napa Cabbage, Chili Pepper, Garlic Fish Sauce)
- Cream Cheese Rangoon (Served with Sweet and Sour Plum Sauce)
- Chicken Satay (Sacha Spice, Hoisin Sauce, Sesame Oil, Panut Sauce, Thai Sweet Chili Sauce)
Choice of Soup:
- Hot and Sour (Bamboo Shoots, Golden Mushrooms, Straw Mushrooms, Water Chestnuts, Eggs, Scallions, Vinegar, Hot Chili Sauce, Sesame Oil)
- Hong Kong Shrimp Wonton (Black Mushrooms, Water Chestnuts, Yu Choy, Scallions, Fried Shallots, and Sesame Oil)
Choice of Main Course:
- Chicken Pad Thai (Wide Rice Noodles, Peanuts, Onions, Eggs, Scallions, Bean Sprouts, Sesame Oil, and Fiery Fish Sauce)
- Peking Style Shrimp and Chicken (Green Peas, Onions, Straw Mushrooms, Green Peppers, Carrots, served with White Rice)
- Hong Kong Style Beef Fried Rice (Egg, Fried Shallots, Sweet Peas, Lettuce, and Light Soy Sauce)
- Vegetable Lo-Mein (Egg Noodles, Broccoli, Bean Sprouts, Peppers, Carrots, Scallions, Oyster Sauce, and Soy Sauce)
Dessert:
- Egg Roll Cookie
Three of Borgata’s signature fine dining restaurants, Fornelletto, Izakaya, and Wolfgang Puck American Grille, are serving special dinners for $35.17 per person:
Choice of Primi:
- 9th Street Italian Market Chopped Salad (Olives, Chick Peas, Cucumber, Tomato, Radicchio, Soppressata)
- Arancini Al Ragu (Fontina, Mozzarella, San Marzano Tomato)
- Hearts of Romaine Salad (Sherry Vinegar, Pecorino Romano, Crostini)
Choice of Secondi:
- Veal “Osso Bucco” Ravioli (Port Wine Reduction, Pamigiano Reggiano)
- Paccheri (Eggplant, Tomato, Basil, Mozzarella Di Bufala)
- Chicken Parmigiana (San Marzano Tomatoes, Fiore Di Late Mozzarella, Parmigiano Reggiano)
- Monkfish Francese (Preserved Lemon, Prosecco Beurre Blanc, Caperberries)
Choice of Dolci:
- Tiramisu
- Chocolate Hazelnut Mousse
Choice of First Course:
- Edamame Dumpling (Sweet Sake, Shallot, Truffle)
- Baby Greens (Ginger Dressing, Carrot, Radish)
- Chicken Robatayki (Spicy Mustard)
- Spicy Tuna Cracker (Scallion, Jalapeño, Nori)
Choice of Entree:
- Soy Glazed Salmon (Onion Ponzu, Jalapeño Oil)
- Beef Short Rib (Kaboccha, Yu Choy, Miso)
- Sushi Roll Sampler (Crispy Lobster, Spicy Tuna, Crab California, Shrimp Tempura, Salmon Avocado)
Choice of Dessert:
- Chocolate Layer Cake (Coconut, Meringue, Ganache)
- Crispy Rice Sushi Roll (Vanilla Ice Cream, Toffee, Chocolate Chips, Peanut Butter)
Choice of First Course:
- Tuscan Vegetable and Farro Soup (Smoked Sausage, Fiore Sardo Cheese)
- Arugula and Baby Spinach Salad (Citrus, Fennel, Goat-Cheese, Spicy Almonds)
- Butter Lettuce “Cesar” Salad (Tomato Bruschetta)
Choice of Entree:
- Steamed Atlantic Salmon “Hong Kong” (Ginger, Garlice, Chili, Soy, and Jasmine Rice)
- Pan Roasted Chicken Breast with “Romesco” (Potato Puree, Grilled Onions)
- Red Wine Risotto with Braised Veal (Sage, Parmesan Reggiano)
Choice of Dessert:
- Chocolate Layer Cake (Red Velvet Swirl Ice Cream)
- Pineapple Upside Down Cake (Coconut Sorbet)
For more information on Atlantic City Restaurant Week at Borgata, click here.