Bites are better with beer, especially when those bites are prepared by Borgata’s Excecutive Chef, Tom Biglan, and the beer is by Dogfish, the Delaware-based brewery that’s been brewing everything beer since 1995. Savor Borgata is proud to present Beer and Bites, a causal afternoon at Borgata’s Long Bar featuring Chef Biglan’s food and Dogfish’s signature ales, on Saturday, April 22.
Guests can expect a three-course menu perfectly paired with Dogfish beer. To start, try a Seared Scallop, with chili, sweet corn, and micro celery. It will be pairs with Sea Quench Ale, made with lime peel, black lime, and sea salt that’s a replica of the type you’d find in both Maine and the Chesapeake Bay.
Next, enjoy at Caramelized Duck Breast, with spiked lychees and Tokyo negi, paired with Dogfish’s Flesh and Blood IPA. It’s made with real citrus, including lemon flesh and blood orange juice, plus orange and lemon peel blended with Warrior and Centennial hops.
Finally, try Slow Roasted Pork with smoky molasses BBQ and grilled fingerling potato salad. It pairs perfectly with 60 Minute IPA, a powerful but balanced East Coast IPA with more than 60 hop additions over a 60-minute boil.
Tickets to the 1PM event are $39 and can be purchased here.