Admit it: you sometimes have dessert first. On October 14, you can have your cake and eat it, too: it’s National Dessert Day! At Borgata, we have so many options to tempt your sweet tooth, from Baked Alaska to Cookies and Cream Cheesecake. If you’re looking for a way to celebrate National Dessert Day, check out our delectable picks that will satisfy your sweet cravings.
Angeline by Michael Symon: Try Chef Symon’s Strawberry Cassata Cake, the Stone Fruit Crostata, or the Tiramisu for Two (or just for one if you’re being naughty).
Borgata Baking Company: Satisfy your sweet tooth with an assortment of housemade delectables from the Borgata’s award-winning Executive Pastry Chef (and former Executive Pastry Chef for the White House), Thaddeus DuBois.
Bobby Flay Steak: There’s the Thirteen Layer Chocolate Hazelnut Cake, Black Bottom Vanilla Cheesecake, or the classic, Baked Alaska.
Bread and Butter: Borgata’s 24/7 cafe offers freshly-prepared brownies, cheesecake logs, cannolis, and eclairs any time of day.
Izakaya: Chef Schulson has a Crispy Rice Sushi Roll, a S’more Tart, and a Yuzu Cheesecake to satisfy your sweet tooth.
The Sunroom: Enjoy Warm Apple Crisp, Peanut Butter Cup, Chocolate Pudding, or a Simple Fruit Salad surrounded by a water wall and lush foliage.
Old Homestead: With names like Drunken Banana, Famous Cheesecake, and Big Fat Chocolate Cake, you’ll want to order more than one!
Borgata Buffet: Borgata’s decadent breakfast, lunch, and dinner spot features a rotating assortment of seasonal desserts, guaranteed to be over-the-top.
Wolfgang Puck American Grille: Try the Bananas “Foster” Bread Pudding, Warm Pistachio Pound Cake, or the Cookies and Cream Cheesecake.
The Marketplace: Stop by Ben and Jerry’s for over 50 flavors of ice cream and other frozen confections, or the 24/7 LaVazza Coffee Bar for a fresh pastry.