If the busy holiday season has you needing a little pick me up, the mixologists at Wolfgang Puck American Grille at Borgata have just the answer. Their Eggnog Martini is a decadent cocktail that combines everyone’s favorite holiday drink with an unexpected twist. Flavors of dark rum, cognac, and nutmeg mingle together to create a delicious combination that will have you decking the halls in no time. Lucky for our blog readers, we have the secret recipe for this delectable martini, so you can make your own merriment at home.
Wolfgang Puck American Grille’s Eggnog Martini
- Meyer’s Dark Rum
- Hennessy VS Cognac
- Simple Syrup
- Heavy Cream
- 1 Whole Egg
- Freshly Grated Nutmeg
Combine ingredients in a cocktail shaker. Shake until well combined. Strain in a cold martini class and top with additional grated nutmeg.