Join Old Homestead Restaurateurs Greg and Marc Sherry on May 4 at 8PM as they host a Russell’s Reserve dinner on the eve of Kentucky’s “most exciting two minutes in sports.” Ladies are invited to express their inner Southern Belle by showing off their favorite derby hats. As for the gents, why not wear your favorite bow tie to make the evening extra fun.
Enjoy featured Russell’s Reserve Bourbon pairings to compliment a four course dinner prepared by Executive Restaurant Chef Romeo DiBona. The menu includes:
Bacon and California White Sturgeon Caviar Deviled Eggs, paired with: Russell’s Reserve 10 Year Old Bourbon
Lobster and Pimento Cheese Grits, paired with: Wild Turkey Rare Breed
Secretariat Steak: Bone-in Sirloin, Roasted Stuffed Tomatoes Provencal, Dijon Caper Green Onion Sauce, paired with: Wild Turkey Kentucky Spirit
Chocolate Pecan Pie: Vanilla Ice Cream, Bourbon Caramel Sauce, paired with: Russell’s Reserve 6 Year Old Rye
Tickets to the event are $149 per person. For more information, or to make your reservations, click here.