Source Executive Chef Russell Smith will team up with American Grille’s Executive Chef Aram Mardigian as they highlight select dishes from The Source in a four-course Family Style Dinner Menu offering Dim Sum, Chinese Cuisine, and Asian inspired sweets. Sip on a paired Japanese Whisky or Handcrafted Cocktail with each course; curated by American Grille’s General Manager Anthony Santiago and the Source’s General Manager Evan Moore.
Tickets to this special evening can be purchased here. Check out the tasting menu below.
Family Style Menu
$79 Four Course Family Style Menu | $99 with Cocktail (or) Japanese Whiskey Pairing
FIRST COURSE
Taiwanese Beef & Noodle Soup | Beef Short Rib | Pickled Mustard Green | Shrimp
Baby Gem Lettuce | Candied Cashews | Pickled Carrot | Chinese Mustard Vinaigrette
Scallion Flower Roll | Spicy King Crab
Suggested Beverage Pairing:
Xiang Li “Fragrant Pear” | Absolut Pears Vodka | Canton Ginger Liqueur | Lemongrass | Ginger
Suntory “Toki” | Hakushu | Yamazaki | Chita
DIM SUM
Siu Mai | Steamed Dumpling | Shrimp | Scallop | Shanghai Lobster Sauce
Lobster & Shrimp Spring Rolls | Ten Spice Honey
Chicken Won Ton | Smoked Shallot Sauce
Suggested Beverage Pairing:
Bangkok Has Him Now | Bluecoat American Dry Gin | Lime Juice | Absente | Thai Basil
Hibiki “Japanese Harmony” | Kyoto
MAIN
Fragrant Chili Oil Poached Fish | Fried Garlic | Roasted Chili Sauce | Steamed Rice
Lacquered Chinese Duck | Stir Fried Lo-Mein Noodles
Mesquite Grilled Szechwan Steak | Soy-Mirin Glazed Shiitake Mushrooms & Shishito Peppers
Suggested Beverage Pairing:
Samurai Sword | Hibiki “Japanese Harmony” Whisky | Clover Honey | Cointreau | Ginger | Lemon Zest
Nikka “Coffey Malt” | Sendai | Miyagi Prefecture
DESSERT
Chefs’ Assorted Source Sweets