From breakfast to dinner, The Metropolitan serves an array of American food options for every meal. This European-style cafe is a favorite of Borgata Hotel Casino & Spa guests, and it’s no wonder why. They enjoy the restaurant’s fresh Oyster and Raw Bar, featuring oysters, clams on the half shell, and jumbo shrimp, or some of the most delectable menu items at the resort.
Recently, Borgata’s culinary team gave the menu at The Metropolitan a makeover, keeping everything that guests know and love, but adding some new taste sensations that will appease even the most refined foodie.
New to the line up are:
BISCUITS & GRAVY: Buttermilk Biscuits / Poached Eggs / Sausage Gravy
FARRO & EGG BOWL: Sauteed Mushroom / Roasted Tomato / Avocado / Over Easy Egg
CHICKEN & EGGS: Home Fries / Grilled Chicken / Poached Eggs
AHI TUNA TACOS: Avocado / Mango Salsa / Spicy Yuzu / Wasabi
EGG WHITE FRITTATA: Peppers / Tomatoes / Fresh Herbs / Goat Cheese / Seasonal Mixed Greens
WISCONSIN FRIED CHEESE CURDS: Sharp Cheddar / Ranch Dip
SPINACH & ARTICHOKE DIP: Cream Cheese / Sour Cream / Mayo / Parmesan Cheese / Red Pepper Flakes / Garlic / Toasted Baguette
FRIED CALAMARI: Rice Flour / Semolina / Sweet Chili Ceasar Dressing
SEAFOOD TOWER FOR 2: Alaskan King Crag Legs / 4 Oysters / 4 Clams / 4 Shrinp / Ahi Tuna Tartare / 4 Oysters/ California Roll
WEDGE SALAD: Iceberg Lettuce / Tomatoes / Red Onions / Bacon / Crumbled Blue Cheese / Blue Cheese Dressing
GRILLED PRIME RIB: Grilled With or Without Cajun Spice / Baked Potato / Vegetable of the Day
OVEN ROASTED SNAPPER FILELET: Baked Potatoes / Vegetable of the Day / Horseradish Black Pepper Cream Sauce