Angeline by Michael Symon is an ode to classic Italian food—simple, bold, fresh and served with prideful attention to detail. Fans of James Beard Award winning chef, Michael Symon, will celebrate the second birthday of this Atlantic City favorite this spring!
On Saturday, May 4, guests are invited to celebrate Angeline’s Birthday with Michael Symon in an intimate three-course luncheon paired with wine. The Iron Chef will be on hand, mixing and mingling with guests as he illustrates how to create some of his favorite dishes.
Angeline’s menu captures the nostalgia of a Sunday dinner at grandmas — every dish presented is tied to his heritage and personal history. Symon taps his Sicilian roots for meaningful food that showcases his unabashed love for Italian cuisine, passionate hospitality, and zest for life.
In Angeline’s timeless atmosphere, Symon shares his story. From handmade pastas to wood-fired fare, the Iron Chef’s soulful cooking produces the satisfying, bold dishes he’s known for. Additionally, a thoughtful wine program and bold mixology bring spirit to an inspired dining experience where guests can savor la bella vita.
While the event is now sold out, guests can enjoy the Food Network star’s food Wednesdays thru Sundays at Borgata Hotel Casino & Spa. Book your reservation.