If you’re a lover of all things bacon, bourbon, and Borgata, we’re preparing for a culinary event that you’ll surely want to enjoy. It’s hog heaven on Saturday, May 11 at The Metropolitan at Borgata as we present Bacon, Bacon, Bacon…Bourbon, a Savor Borgata special event.
Guests will be able to treat their taste buds to ultimate bliss with bacon, bacon, bacon and bourbon. Executive Chef Tom Biglan will be on hand to craft bourbon cocktails and pairing them with delicious bacon-themed bites. The three-course luncheon will include craft cocktails with Bulleit Bourbon.
As Executive Chef, Chef Biglan oversees the dining destinations Borgata Buffet, Bread + Butter, Metropolitan Café, and Noodles of The World. Biglan also directs the teams responsible for kitchen prep and production, banquets, catering and special events, in addition to the in-room dining programs.
Tickets for the 3PM event are $49 and can be purchased here.