New Jersey is known for their fresh summer produce, including corn, tomatoes, and more. Borgata’s signature restaurants are always seeking the freshest local ingredients, so it’s only natural that we’d celebrate the best of Jersey Fresh this August!
On August 10, you’re invited to a special lunch at The Metropolitan that honors what makes the Garden State great with Borgata’s Executive Chef Thomas Biglan. Enjoy a three course meal focusing on local summer ingredients and paired with craft brews from Tuckahoe Brewing Company.
As Executive Chef of Borgata Hotel Casino & Spa, Chef Biglan oversees dining destinations that are among the most sought after in Atlantic City – including the award-winning Borgata Buffet, Bread + Butter, Metropolitan Café, and Noodles of The World. Biglan also directs the teams responsible for kitchen prep and production, banquets, catering and special events, in addition to the in-room dining program for Atlantic City’s market-leading resort destination.
Tickets to the 2PM event are $44 and include tax and gratuity. For more information, visit theborgata.com.