Love food festivals? Wine tastings? Join us in Atlantic City this fall for a full weekend of Savor Borgata’s food & wine events. Whatever your vice – wine, tequila, even bacon – Borgata has got you covered. Enjoy meals, cooking demonstrations, and hands on lessons from Borgata’s star-studded roster of chefs, including Wolfgang Puck, Bobby Flay, Michael Symon, Michael Schulson, Geoffrey Zakarian and special guest chef Alex Guarnaschelli, among others.
We highlighted five of our favorite Savor events that are perfect for our OUT at Borgata guests looking for a way to indulge in all things culinary in Atlantic City.
MARGARITA MADNESS: Friday, November 8 | 4 P.M. at Gypsy Bar. Kick Savor Borgata Weekend into action with Olmeca Altos Tequila. Mix and mingle while sipping on margaritas and noshing on savory bites.
BUBBLE BASH… BY LAURENT-PERRIER: Friday, November 8 | 8 P.M. at Immersion Pool. Enjoy bubbles, beats, and beautiful food pairings while peering out across the Atlantic. Join Michelle DeFeo, President of Laurent-Perrier US as she takes you through the offerings of this iconic international leader in Champagne.
LIQUID GOLD: Friday, November 8 | 8 P.M. at Level One Cocktail Bar & Lounge. Experience Borgata’s all new Level One Cocktail Bar & Lounge with a special tasting of Johnnie Walker Gold Label Reserve. One-of-a-kind Gold Label Reserve cocktails will be crafted to complement small plates and light bites. Every guest will receive an exclusive bottle to add to their personal Scotch-Whiskey collection.
PANTRY PAMPERED – FOOD FACIALS: Saturday, November 9 | 9:30 A.M. at Immersion Pool. Who ever said you can’t play with your food? Go from pantry to pampered using simple pantry ingredients. Relax, unwind and enjoy as our expert estheticians demonstrate how you can use every day foods in your kitchen to create a spa day at home, while indulging in light brunch bites.
BUBBLE IT UP!: Saturday, November 9 | 3 P.M. at Gypsy Bar. Delve into the art of mixology in this hands-on class led by Belvedere Vodka. Learn from our Belvedere Mixologist the basics of cocktail construction with an added element of sparkle from Domaine Chandon, and then create one of your own!