In the decade since Chef Schulson opened his first restaurant, Izakaya at Borgata, his empire has grown year after year with award winning restaurants in Philadelphia and Florida. Guest will be able to mingle to music and indulge in the flavors of ALL of Schulson’s acclaimed concepts under one roof.
The menu includes:
Lobster | Miso Butter
Scallop | Yakitori | Togarashi
Paired with: Junmai Fizz- Sake, Pomegranate, Sparkling
Monkitail
Kumamoto Oyster | Yuzu Basil Seed | Komomo Puree
Paired with: Tozai “Living Jewel” Junmai Sake
Double Knot (Sushi Rolls)
Big Eye Tuna Roll | Shrimp Tempura | Avocado | Eel Sauce
Miso Glazed Seabass | Cucumber | Pickled Myoga
Paired with: Fuki Plum Wine
Sampan
Cheesesteak Bao Bun | Provolone | Cherry Pepper Relish
Graffiti Bar
Peking Duck Fried Rice | Caramelized Pineapple | Lemongrass | Thai Basil
Paired with: Ming Mule- Vodka, Lychee, Mint, Ginger Beer
IBG
Cheese Curds | Summer Ale Beer Batter | Buttermilk | Chive
Osteria
Ribeye Tartare | Stracchino Fonduta | Mache | Polenta Cracker
Via Locusta
Handmade Pasta from Jeff Michaud
Giuseppe & Sons
Chicken Parmigiano Sandwich | Sesame Seed Roll | Mozzarella | Parmigiano
Paired with: Giuseppe & Sons Red Wine
Alpen Rose
Beef Wellington | Mushroom | Serrano Ham | Bordelaise
Harp & Crown
Lamb Meatballs | Date Relish | Green Yogurt | Mint
Paired with: Director’s Cut Cabernet Sauvignon
Schulson Catering
Assortment of Miniature Pastries
The event is Friday, November 8 starting at 7PM at Izakaya, located at Borgata Hotel Casino & Spa, 1 Borgata Way, Atlantic City. Tickets are $99 per person and can be purchased here.