On Saturday, November 9, Iron Chef Bobby Flay will be signing copies of his latest cookbook Bobby At Home: Fearless Flavors from My Kitchen at Bobby Flay Steak starting at 2:30 P.M. The book is a collection of Bobby’s favorite dishes that his friends and family eat when they’re in his home. Savor Borgata guests will have the opportunity to purchase a copy of the book and meet the Chef in person.
”This book is so important to me because the dishes that grace these pages have real emotion attached to them,” Chef Flay wrote in the book. “They have been accompanied with laughs and tears. Each has a story—and not just that the fried chicken is soaked in buttermilk. These dishes are cooked and shared with my most trusted friends and family, as well as people whom I want to share an important conversation with.”
As Borgata guests know, Bobby Flay Steak, the Chef’s signature steakhouse in Atlantic City, is a modern twist on the traditional. Here, the traditions of classic steakhouse are combined with custom menu items that celebrate the region. Earlier in the afternoon, Chef Flay will be hosting a sold-out meet-and-greet lunch at the restaurant, featuring some of his signature dishes.
For more information about the book signing and the rest of the Savor Borgata weekend, click here.