Enjoy Borgata’s award-winning Buffet two ways with a unique Chef’s Table dining experience celebrating Executive Chef Tom Biglan’s favorite family-style specials and signature cuts of meat served tableside, all while indulging in the full Buffet offerings. This special Savor Borgata event, Chef’s Table at Borgata Buffet, takes place on Friday, November 8 at 7PM.
The event will feature a variety of special items created for Savor Borgata, including tastes that guests know and love, plus some special surprises, like Peking Duck, General Tso Lobster, Fried Polenta, and more. You can check out the full menu below.
Tickets to this one-of-a-kind experience are currently on sale; your dinner comes with red or white wine. Book your seat at the table here, and check out some of the delicious dishes that will be on tap via the gallery below.
Amuse | Shrimp Cocktail | Crab Cake | Lobster Bisque | Cocktail Sauce | Lemon
Salad Course
Traditional Wedge Salad | Iceberg Lettuce | Tomato | Red Onion | Blue Cheese | Chipotle Ranch
Asian Course
Peking Duck | Duck Buns | Scallions | Hoisin sauce
General Tso Lobster
Vegetable Fried Rice | Spicy Mustard | Thai Chile Sauce | Duck Sauce
Main Course
Center Cut Filet | Natural Beef Demi Reduction
Roasted Halibut | Citrus Thyme Butter
Fried Polenta | Herb Roasted Root Vegetables
Dessert
Vanilla Poached Bosc Pear | Warm Bread Pudding
Truffle Butter Sauce | Strawberry Sorbet
Cookies and Sweets from the Buffet
